Waiter (Trainee) NA-02 - Now Hiring!

Texas Roadhouse is a leading American casual dining restaurant chain renowned for its dedication to providing high-quality food and excellent customer service in a lively and welcoming atmosphere. Established in 1993, Texas Roadhouse has grown to become a beloved brand, famous for its hand-cut steaks, fresh baked bread, and signature sides. The restaurant prides itself on creating an enjoyable dining experience for guests through attentive service and a friendly environment. As a full-time restaurant, Texas Roadhouse offers a vibrant work environment that fosters teamwork and personal growth among employees, ensuring that each member is valued and contributes to the restaurant's success. The role at Texas Roadhouse involves working as a key member of the front-of-house staff, directly impacting guests' dining experiences. This position requires setting tables, arranging place settings, and decorating tables in accordance with Texas Roadhouse's exacting standards, ensuring a visually appealing and inviting dining area. Employees are responsible for greeting guests upon arrival, offering menu suggestions, and providing detailed information about food, wines, and other items on the menu to assist guests in making informed dining choices. Taking and placing customer orders accurately into the system is a critical part of this role, as is receiving food and beverages from the kitchen and bar to serve guests promptly. Additionally, the position involves maintaining sales records, handling cash and credit card payments efficiently and securely, and ensuring the cleanliness of tables and customer service areas after guests leave. The ability to multitask and manage these responsibilities with a positive attitude is essential. The role at Texas Roadhouse is full-time and offers a competitive wage ranging from $17.70 to $20.65 per hour. This opportunity is ideal for individuals seeking a dynamic and customer-oriented position within a respected restaurant chain that values quality, service, and team collaboration.

• High school diploma or equivalent
• prior experience in customer service or restaurant environment preferred
• strong communication skills
• ability to multitask
• friendly and approachable demeanor
• basic cash handling skills
• knowledge of food safety standards