Pastry Cook II - Palmer House Hilton - Quick Hire!

The Palmer House is an iconic hotel located in the heart of Chicago's Theater District, renowned for its timeless elegance, rich history, and world-class service. Established over 150 years ago, Palmer House has been a prestigious destination for travelers seeking exceptional hospitality and an unforgettable experience. As part of the Hilton brand, a global leader in the hospitality industry, Palmer House continues to embrace a strong tradition of excellence, innovation, and guest satisfaction. This esteemed hotel combines historic charm with modern amenities, offering both guests and employees a unique environment steeped in culture and luxury. Working at Palmer House means joining a team dedicated to delivering outstanding service and maintaining the highest standards in hospitality. The role of Pastry Cook II at Palmer House is a key position within the hotel’s Pastry team, responsible for creating, preparing, producing, and baking a variety of pastries, breads, rolls, and desserts served across the hotel's food and beverage outlets. This position requires a passionate and skilled pastry professional who thrives in both independent and team environments. The ideal candidate must have experience in high volume pastry production, demonstrating a strong commitment to quality and attention to detail, while maintaining a positive attitude and flexible availability. Starting at a competitive pay rate of $23.63 per hour, the Pastry Cook II plays a vital role in supporting the hotel's efforts to provide exceptional culinary experiences and drive financial profitability. This role demands adherence to strict food safety and sanitation standards, as well as creativity in developing new products for à-la-carte and catering menus, ensuring Palmer House continues to delight its guests with innovative and delectable offerings. Employees in this role benefit from working within a respected hospitality brand that values teamwork, leadership, integrity, and ownership. Palmer House encourages team members to bring their best selves to work each day, fostering a supportive environment where creativity and passion for pastry arts flourish. Joining Palmer House means becoming part of a legacy of hospitality excellence and a welcoming community committed to delivering memorable guest experiences.

• High school diploma or equivalent
• Minimum of 2 years experience in pastry cooking or baking
• Knowledge of food safety and sanitation regulations
• Ability to work flexible hours including weekends and holidays
• Positive attitude and strong work ethic
• Ability to follow recipes and standards precisely
• Effective communication skills