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Fontainebleau Miami Beach is an iconic luxury hotel situated on the oceanfront of Collins Avenue in the heart of Millionaire's Row, Miami Beach. Originally opened in 1954, the hotel was designed by the legendary architect Morris Lapidus, whose unique vision of grandeur and theatrical flair elevated Fontainebleau as one of the most historically and architecturally significant hotels in the region. Combining the glamour of the Golden Era with contemporary luxury, Fontainebleau has continually reinvented itself, blending striking design, contemporary art, music, fashion, and technology to create a vibrant and unique guest experience. This makes it a premier destination not only for luxury travelers but also for those seeking a dynamic atmosphere where they can shop, dine, relax, or socialize. The role of Assistant to the Chef de Cuisine and Sous Chef at Fontainebleau Miami Beach is an essential position within the culinary team. The position is full-time and involves collaborating closely with senior kitchen leaders to maintain the highest standards of food quality, presentation, cleanliness, and customer satisfaction. The successful candidate will assist in preparing and displaying high-quality foods in accordance with the vision of the Chef de Cuisine, while ensuring that all stations are properly set and maintained throughout service. This role requires a commitment to maintaining stringent health and sanitation practices, including adherence to the Hazard Analysis Critical Control Point (HACCP) program. In this dynamic environment, the assistant will also take responsibility for training kitchen staff to uphold department quality standards, ensuring consistency in execution and customer experience. The position plays a critical role in managing food safety and inventory concerns, reporting any product issues to senior management to reduce waste and maximize utilization. Moreover, the ability to step into the roles of Chef de Cuisine and Sous Chef during their absence highlights the importance of leadership and flexibility within this role. The Fontainebleau culinary team encourages excellence, creativity, and a deep understanding of kitchen operations. Hence, this role is ideal for candidates seeking to grow their culinary careers in a world-renowned luxury hotel setting, offering exposure to high-volume service and sophisticated cuisine. Working at Fontainebleau Miami Beach offers an opportunity to be surrounded by an inspiring environment where history, style, and innovation converge to create an unforgettable hospitality experience for guests. Individuals passionate about culinary arts and guest service will find this role both challenging and rewarding.

• High school education or equivalent
• Culinary or apprenticeship program preferred
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• Knowledge of all kitchen equipment operations
• Ability to establish and maintain an effective working relationship with management, staff, and guests