Line Cook - Quick Hire!

Palo Alto Hills Golf & Country Club (PAHGCC), located adjacent to the protected open space of the Arastradero Preserve in the Bay Area, is a prestigious private club that seamlessly combines the beauty of the outdoors with exceptional recreational and social opportunities. Established in 1958, PAHGCC was envisioned as a family club inclusive of women and children and has maintained its commitment to fostering a welcoming community ever since. Known for its premier championship golf course, the club offers year-round recreational activities, culinary arts experiences, and social events for members, their families, and guests. Its unique location and dedication to family, inclusivity, and quality make it one of the most idyllic and sought-after private clubs in the region. The Line Cook role at PAHGCC is a vital member of the back-of-house culinary team, reporting directly to the Executive Chef. This position is ideal for skilled and motivated culinary professionals who excel in accurately and efficiently preparing a variety of hot foods, including meats, fish, vegetables, soups, and other dishes. The role demands meticulous attention to detail in portioning, prepping ingredients, plating, and garnishing dishes to meet the club’s high presentation standards. Alongside culinary duties, the Line Cook is responsible for maintaining a clean and sanitary workstation, ensuring all equipment and food preparation areas comply with state, county, and company health and safety regulations. Line Cooks at PAHGCC play a collaborative role, coordinating food orders among various stations and servers, assisting with banquet presentations, and supporting kitchen operations wherever needed. The position requires proficiency in various cooking techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking. Knowledge of quality standards for fresh ingredients and the proper use of herbs and spices is essential. The cook is also expected to assist in buffet preparations, breakdown, and ensure all food items follow club-standard recipes and banquet event specifications. This temporary, hourly, non-exempt position offers compensation from $20.00 to $23.00 per hour with the potential to transition into full-time employment. Candidates should be able to work various shifts, including holidays, nights, and weekends, and have the flexibility to work overtime as required. Eligibility to work in the United States is mandatory. Benefits include sick time, access to an Employee Assistance Program (EAP), complimentary meals six days per week (excluding specific certification days), and access to the club’s premier golf course on select Mondays. PAHGCC prides itself on being an equal opportunity employer, encouraging a diverse range of candidates from all backgrounds to apply. The club’s commitment to inclusivity and non-discrimination extends to all facets of employment.

• Possess considerable knowledge in food preparation, presentation, and portion control
• ability to plan, organize and direct activities in the kitchen area
• ability to develop effective working relationships with employees and supervisors
• ability to read, write and communicate effectively in English
• food handler certification
• must provide valid documents to work in the U.S.
• able to work different shifts including holidays, nights, and weekends
• able to work overtime as required
• eligible to work in the U.S.