V2 OEM Sous Chef - $29.81 per HOUR

Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, known for its commitment to quality service and excellence in the hotel industry. With a diverse portfolio of hotels, Concord Hospitality strives to deliver exceptional experiences for guests through high standards in accommodations and customer service. The company prides itself on its strong culture anchored by five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. These values represent the foundation of Concord's operations and its dedication to nurturing a positive and inclusive work environment for all associates. Concord Hospitality is renowned not only for its high-quality hotel management but also for its comprehensive benefits programs and career development opportunities, making it an attractive employer within the hospitality scene. As a Sous Chef at Concord Hospitality Enterprises, you will play a pivotal role in the culinary operations of the hotel. This position offers a fantastic opportunity to apply and expand your culinary skills in a dynamic and fast-paced hospitality environment. The Sous Chef will be essential in ensuring the kitchen delivers food that meets the highest standards of quality, presentation, and safety. Working closely with the Executive Chef and kitchen team, the Sous Chef will take charge of training new and existing kitchen staff, managing kitchen schedules, and ensuring smooth kitchen operations during service hours. The role is perfect for a highly organized and detail-oriented culinary professional who thrives in a collaborative setting and is eager to contribute to the growth and success of a leading hospitality company. The Sous Chef will also serve as a mentor and coach to others, providing guidance and support to develop the culinary skills of the team. This job requires someone who understands the importance of communication and teamwork in achieving excellence and who is prepared to take swift and decisive action to resolve kitchen challenges. From buffet breakfasts to plated dinners and banquet events, the Sous Chef must be versatile in managing various food service styles and prepared to deliver prompt and competent service. This full-time position offers competitive wages and a comprehensive benefits package, including medical, dental, and vision insurance, life insurance, disability options, 401K plans, tuition assistance, and discounted room rates at Concord managed hotels. The company fosters an "Associate First" culture that emphasizes work-life balance, diversity, personal growth, and recognition of employee contributions. If you seek a position that encourages professional development and teamwork in a fun and rewarding environment, this career opportunity with Concord Hospitality is an excellent fit. Concord Hospitality Enterprises is proud to be an Equal Opportunity Employer committed to maintaining a drug-free workplace and ensuring compliance with federal employment laws.

• high school diploma or equivalent
• prior experience in a culinary or kitchen supervisory role
• ability to work flexible hours including weekends and holidays
• strong attention to detail and problem-solving skills
• physical ability to stand for long periods and handle kitchen equipment safely
• excellent team player with leadership capabilities