UT Career:Expeditor-Corner Airport Pub in Salt Lake City,UT,USA

Salt Lake Brewing Co LC is a renowned craft brewery that prides itself on brewing high-quality beers and offering an exceptional dining experience for its guests. Established with a passion for craft beer and hospitality, the company has positioned itself as a leader in the industry by blending traditional brewing methods with innovative techniques. Its commitment to quality, customer satisfaction, and team collaboration makes it a desirable employer within the hospitality and brewing sectors. Salt Lake Brewing Co LC fosters an inclusive and diverse workplace culture, valuing employees from all backgrounds and ensuring a harassment-free environment. The company offers a dynamic atmosphere where employees can thrive and contribute to a growing brand that respects its community and customers alike. Employment opportunities include full-time and part-time positions, offering competitive hourly wages and a supportive work environment. The role of the Expeditor at Salt Lake Brewing Co LC is pivotal to delivering a seamless dining experience that surpasses guest expectations. This position is responsible for executing and ensuring the timely, accurate, and hospitable delivery of all menu items while managing the server and expeditor stations in the kitchen. The Expeditor oversees the final plating and presentation of dishes, upholding all brand standards related to quality, safety, and aesthetic appeal. Beyond food handling, the role involves fostering clear and positive communication between kitchen and service teams, even during peak business hours. The position demands strong time management skills to prioritize tasks efficiently under pressure. Expeditors play a direct role in guest engagement, creating a welcoming and attentive atmosphere to enhance customer satisfaction. They are expected to have extensive product knowledge, including menu items, daily specials, and beverage selections, enabling them to make informed recommendations to guests. Maintaining a clean, well-stocked expeditor station and performing routine side work are essential daily duties. The role also emphasizes teamwork, leadership, and compliance with all sanitary and safety regulations. The physical demands are significant, requiring the ability to lift up to 50 pounds and endure the rigors of a fast-paced environment. Salt Lake Brewing Co LC prioritizes employee well-being and equal opportunity, ensuring a supportive and safe workplace that enables staff to deliver the highest level of service possible. This role reports directly to the Restaurant Manager on Duty and requires a high school diploma or GED, current food handler and alcohol certifications, and at least one year of experience in a similar setting. Individuals must be 21 or older and demonstrate reliability, strong communication, and the ability to work independently as well as part of a team. Joining Salt Lake Brewing Co LC as an Expeditor offers an excellent opportunity for hospitality professionals keen on contributing to a thriving craft beer company that values quality, teamwork, and guest satisfaction.

• High school diploma or GED
• Current food handler's permit
• Current alcohol certification
• Minimum 1 year experience
• Ability to speak clearly and listen attentively
• Ability to work days, nights, weekends and holidays
• Ability to work independently and as part of a team
• Strong organizational and multitasking skills
• Must be 21 years or older
• Physical ability to lift and move 50 pounds
• Must be reliable and available to work scheduled shifts