Urgent Hire:Aviation in Waipahu,HI,USA | Hiring
Posted on October 24, 2025
Waipahu, HI, USA Role Highlights
Position: BAKER - Quick Hire! (Based in Waipahu, HI, USA) Employer: HANDCRAFTED RESTAURANTS GROUP (Hiring in Waipahu, HI, USA) Worksite: Waipahu, HI, USA, HI Status: New Waipahu, HI, USA listing (actively interviewing).
Salary: $13-$17/Hour (approx. $31.2k/Year) Benefits: A comprehensive benefits package is included. Impactful work with supportive local leadership.
What You'll Do
Apply your your professional skills skills at our Waipahu, HI, USA location.
- This Waipahu, HI, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our HANDCRAFTED RESTAURANTS GROUP team in Waipahu, HI, USA, HI is growing.
- Benefit from working in Waipahu, HI, USA, a key hub for the a dynamic industry.
Monkeypod Kitchen Ko Olina is a vibrant and highly regarded restaurant located in Kapolei, Hawaii. Known for its commitment to farm-to-table dining, Monkeypod Kitchen offers an inviting atmosphere where guests can enjoy locally inspired cuisine crafted from fresh, high-quality ingredients. The establishment emphasizes not only excellent food but also exceptional service and a warm, friendly environment that fosters memorable dining experiences. Monkeypod Kitchen Ko Olina is part of a respected group of restaurants dedicated to sustainable practices and community involvement, making it a sought-after location for both locals and visitors alike.
The role of Baker at Monkeypod Kitchen Ko Olina is pivotal to upholding the restaurant's standards of quality and customer satisfaction. This position involves preparing and baking a variety of bakery items following standardized recipes and stringent quality controls to ensure consistency and excellence in every product. The Baker will be responsible for measuring ingredients accurately, handling doughs, operating baking equipment, and decorating baked goods to the highest standard. Working in a fast-paced environment, the Baker must maintain cleanliness and sanitation of the work area, comply with all health and safety regulations, and manage the preparation and packaging of baked goods. This role requires a hands-on approach, physical stamina given the long hours standing and lifting, attention to detail, and the ability to work efficiently under pressure. The candidate will engage in active communication and teamwork, contributing positively to the kitchen’s dynamic, high-energy atmosphere. The position also demands reliability with regard to attendance and punctuality and the ability to follow directions closely. At Monkeypod Kitchen, the Baker's artistry and craftsmanship are crucial in delivering delicious bakery items that complement the restaurant’s culinary offerings, contributing to a superior dining experience for every guest.
- Must be able to stand for 8 to 12 hours daily in a hot environment
- Ability to lift and carry heavy items up to 50 lbs
- Pass all required tests with 90 percent or higher
- Must wear personal protective equipment including face mask and non-slip shoes
- Must be dependable and punctual
- Ability to follow health and safety guidelines
- Flexible to work varying shifts