Apply Now:Airport in Frisco,TX,USA | Hiring
Posted on October 24, 2025
Position in Frisco, TX, USA, TX
Role in Frisco, TX, USA: Food Service Worker Lead - Frisco, TX Hiring Organization: Aramark Location: Frisco, TX, USA, TX Posted: Recently.
Pay: Benefits: This role offers a competitive benefits package. Stable workload with modern tooling and processes.
Position Scope
Apply your your professional skills skills at our Frisco, TX, USA location.
- This Frisco, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Aramark team in Frisco, TX, USA, TX is growing.
- Benefit from working in Frisco, TX, USA, a key hub for the a dynamic industry.
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company is committed to fostering an inclusive and diverse work environment where every employee enjoys equal employment opportunity and feels empowered to participate fully and succeed. With its core mission focused on service excellence and sustainability, Aramark offers careers that develop talents, fuel passions, and promote professional growth. Whether employees seek new challenges, a sense of belonging, or a rewarding place to work, Aramark's supportive culture aims at helping everyone reach their full potential.
The role of Food Service Worker at Aramark is an excellent opportunity for individuals who thrive in fast-paced, team-oriented environments and who want to make meaningful connections with the people they serve. As a Food Service Worker, you will be integral to the daily operations within the kitchen and service areas. Your responsibilities will include assisting with food preparation, portioning meals accurately, maintaining hygiene and safety standards, and delivering outstanding customer service. Under the guidance of your manager, you will gain hands-on experience and knowledge, learning the intricacies of food service operations while contributing to the smooth running of food stations.
This role demands a positive attitude, organization, focus, and accountability. You'll learn to lead and advise other employees working alongside you to ensure timely and effective customer service. You will coordinate tasks such as setting up and breaking down stations, maintaining temperature logs, sampling food items for quality assurance, and managing waste disposal. Customer interaction is a vital part of the job, greeting guests warmly, soliciting feedback about their experience, and handling any complaints with professionalism and a smile. Your efforts are fundamental to delivering quality food services efficiently and safely, whether working at concessions, catering events, or special functions.
In addition to refining technical skills related to food service, this role fosters leadership development through supervisory responsibilities and cross-training in various areas. The ability to adapt, collaborate, and perform diverse tasks as requested by management is highly valued. Working at Aramark often requires physical activity, including lifting, bending, pushing, pulling, and standing for extended periods. Employees may also be exposed to kitchen environment elements such as heated equipment, steam, loud noises, and chemicals, necessitating the use of appropriate personal protective equipment (PPE).
This position is ideal for those seeking a dynamic and growth-oriented job in the food service industry. The sky is the limit for achievement and career progression at Aramark, where igniting your passion and pursuing what matters is at the heart of everything. Join a respected company where teamwork, respect, and service excellence come together to create rewarding experiences for both employees and customers.
- High school diploma or equivalent
- previous food service experience preferred
- Serve Safe Certification
- ability to perform physical tasks including frequent lifting, bending, pushing, pulling and extended walking or standing
- willingness to work flexible hours including weekends and holidays
- ability to follow safety and sanitation protocols
- good communication skills
- ability to work as part of a team
- availability to work in concessions, catering, and special events as required
- willingness to wear uniforms and personal protective equipment
- ability to handle heated equipment and potential kitchen hazards