Urgent Hire:Airport in Billings,MT,USA | Hiring

Texas Roadhouse is a well-known American casual dining restaurant chain famous for its delicious steaks, hearty meals, and legendary customer service. Founded with a core philosophy of being a people-first company that values its employees, Texas Roadhouse prides itself on creating an environment where team members can love what they do today and prepare for their future within the company. The restaurant fosters a culture that perfectly blends fun, flexibility, and growth opportunities with robust operational goals, making it an excellent workplace for culinary and hospitality professionals. The company's reputation for quality food made from scratch and exceptional customer experience has allowed it to grow into a beloved brand nationwide, offering not just great meals but an engaging and supportive community for its employees. Texas Roadhouse is actively seeking a passionate and dedicated Kitchen Manager ready to become part of this dynamic team and uphold the company's high standards for food quality and kitchen efficiency. The Kitchen Manager role at Texas Roadhouse is a highly responsible position focused on overseeing all back-of-house operations. This role entails managing everything from purchasing and receiving ingredients to preparing and presenting food according to established recipes and procedures. The Kitchen Manager plays a critical part in maintaining the kitchen's operational excellence by supervising food production, ensuring compliance with food safety and employment policies, and monitoring kitchen cleanliness and guest safety. The position includes managing kitchen labor costs, food costs, and waste, as well as handling staff performance through coaching, evaluations, and discipline when necessary. The Kitchen Manager also directs the scheduling, training, and development of back-of-house employees, helping to build a motivated and skilled team capable of delivering legendary food and service. Additionally, this role requires actively participating in taste and temperature checks to uphold food quality and safety standards. Texas Roadhouse offers a fun and engaging workplace culture with flexible work schedules and opportunities for career advancement through formal training programs. The company provides a comprehensive total rewards package to restaurant managers who meet eligibility requirements after 30 days of employment. This benefits package includes a choice of best-in-class medical plans, dental and vision insurance, paid vacation and parental leaves, life and disability insurance, retirement plans, and tuition reimbursements among other employee perks. With a focus on inclusion and equal opportunity employment, Texas Roadhouse welcomes applicants from diverse backgrounds and is committed to fostering a workplace free from discrimination. The Kitchen Manager position is perfect for individuals who thrive in fast-paced environments, have a passion for food quality, and want to play a pivotal role in continuing Texas Roadhouse's tradition of legendary food and legendary service.

• High school diploma or equivalent
• Minimum of 2 years experience in a kitchen management or related position
• Ability to work flexible hours including nights weekends and holidays
• Must be able to stand for extended periods and lift up to 50 pounds
• Knowledge of safe food handling procedures
• Strong organizational and multitasking skills
• Good leadership and communication abilities