Urgent Hire:Airline in Lexington,KY,USA | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world through responsible sourcing and high-quality, real food. Founded with the vision to serve food with integrity, Chipotle has set itself apart by rejecting artificial colors, flavors, and preservatives, focusing instead on wholesome ingredients prepared with care and transparency. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its locations across North America and Europe, maintaining strict oversight on quality and customer experience. Chipotle’s mission is to revolutionize fast food by making better food accessible to everyone while fostering sustainable farming and food production practices. This mission extends beyond the kitchen, impacting the communities they serve and engaging in meaningful conversations about the future of food. With a culture rooted in values of inclusion, equity, and diversity, Chipotle is committed to hiring world-class individuals and creating a supportive work environment where employees can grow and thrive. The role of Kitchen Leader at Chipotle is pivotal in maintaining the high standards of food quality and safety that the brand is known for. As a Kitchen Leader, you will be trained in the essential culinary skills required to prepare delicious meals, including grilling meats and sautéing vegetables. You’ll hold the responsibility for ensuring that every dish prepared meets Chipotle’s standards, contributing directly to customer satisfaction. This is a hands-on leadership role where you will manage kitchen operations, including food preparation, inventory management, and kitchen cleanliness. Moreover, as a Kitchen Leader, you will play an important role in developing team members, mentoring crew to become future leaders within the kitchen. Your leadership will foster a strong team dynamic between back-of-house and front-of-house crew members, ensuring smooth communication and workflow. Beyond just food preparation, you will help maintain kitchen equipment, promptly address maintenance issues, and ensure safety protocols are strictly followed to prevent accidents or injuries. Chipotle offers competitive compensation and a comprehensive benefits package, including tuition assistance covering up to 100% for select degrees or up to $5,250 per year, free food, medical, dental and vision insurance, digital tips, paid time off, holiday closures, and ample opportunities for career advancement. Approximately 80% of Chipotle’s managers began their careers as Crew members, reflecting the company’s commitment to promoting from within and investing in employee development. Joining Chipotle as a Kitchen Leader is more than just a job – it’s an opportunity to be part of a company that is changing the face of fast food by supporting sustainable and responsible food practices, engaging employees in purposeful work, and delivering an exceptional guest experience every day.

• Have a high school diploma
• Have restaurant experience
• Be able to communicate effectively with crew members and customers
• Understand and articulate Chipotle's Food With Integrity philosophy
• Be able to work in a fast-paced environment
• Be willing to learn and develop leadership skills
• Possess basic cooking and food preparation skills
• Adhere to all safety and sanitation standards