Urgent Hire in Carrollton,TX,USA:Food & Beverage Manager-Quick Hire!

Cowboys Golf Club in Grapevine, TX, is a premier golf destination known for its dedication to providing extraordinary experiences for members, guests, and team members. As part of the esteemed Arcis Golf family, Cowboys Golf Club embraces a culture where team members thrive on anticipating needs, forging meaningful connections, and elevating service experiences. The club is committed to fostering an inclusive environment where unique individuals come together with gratitude, humility, and mutual respect, ensuring a positive workplace atmosphere and exceptional member service. Arcis Golf members are part of a broader community that emphasizes teamwork, personal growth, and operational excellence. Cowboys Golf Club is not only a venue for golf but also a vibrant social hub offering fine and casual dining options, making it a dynamic place of employment for those passionate about the hospitality and golf industries. This full-time, non-exempt Food and Beverage Manager position offers a competitive salary ranging from $23.00 to $25.00 per hour. The role is pivotal in managing and coordinating all food and beverage activities at the club, ensuring the delivery of quality products and adherence to established operational standards. The manager will effectively lead a dedicated team, driving service excellence and maintaining continuous communication across departments. Primary responsibilities include compliance with national programs such as the Core Beverage Program, Menu Program, Approved Product List, and Beverage Cart Program. The manager will lead staff to ensure quality service is consistently delivered and will monitor that all tasks are completed on time and meet the club’s rigorous standards. This role requires ensuring that staff receive proper safety and job skills training through various methods including group sessions, on-the-job training, and meetings. In addition to operational oversight, the Food and Beverage Manager will assist in the selection, development, leadership, and retention of talented food and beverage staff. Financial oversight is also critical, with responsibilities encompassing meeting financial targets and consistent adherence to accounting procedures. The manager will foster excellent guest service standards and maintain open, constant communication with other departments to keep everyone informed about special programs and events. The position demands flexibility, as working nights, weekends, and holidays is often required. During shoulder seasons, the manager may also support key positions as needed. The role offers a diverse working environment within various restaurant types including bar, casual dining, and fine dining settings. Shifts may vary between 8 to 10 hours, covering both day and night periods. Arcis Golf values diversity and inclusion and provides equal employment opportunities without regard to race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other characteristic protected by law. The company participates in E-Verify to certify employees’ legal right to work in the United States. Joining the Cowboys Golf Club team means becoming part of a respected brand that champions professional growth, community, and exceptional service, all within a supportive and inclusive workplace environment.

• Minimum of 1 year of experience in food and beverage
• Ability to work nights, weekends and holidays
• Effective leadership and team management skills
• Strong communication skills
• Commitment to safety and quality standards