UPPER CRUST FOOD SERVICE is hiring a Sous Chef-Quick Hire! in Ann

Upper Crust Food Service is a renowned culinary company that specializes in serving Sororities and Fraternities across the United States. Known widely for its commitment to freshness, quality, variety, and an exceptional level of customer service, Upper Crust Food Service has solidified its reputation as a trusted provider of meal solutions tailored specifically for campus Greek life communities. With a foundational vision to address the inconsistency and lack of professionalism often found in fraternity and sorority kitchens, Upper Crust Food Service has successfully established a dynamic and reliable kitchen service network. This network not only meets but exceeds expectations by offering consistent, high-standard culinary services. Established to solve the unique challenges faced by these houses, Upper Crust Food Service operates with a deep understanding of the needs and desires of its clientele, focusing on great food and personal service. Its dedicated chefs are responsible for preparing tens of thousands of meals weekly, ensuring that students receive nutritious, delicious, and timely food options that cater to varied tastes and dietary requirements. The company's dedication to upholding excellent culinary standards is matched by its professional approach to service, ensuring a positive and efficient dining experience for all customers. The role of the Sous Chef at Upper Crust Food Service is pivotal to the continued success and operation of the company’s kitchen and dining services. Reporting directly to the Head Chef, the Sous Chef supports food preparation, supervises additional kitchen staff, maintains cleanliness and safety standards in the kitchen and dining areas, and ensures strict adherence to food safety and sanitation practices. This role requires outstanding communication skills to keep management and customers well-informed and to guarantee that all food products meet the company’s high standards. The Sous Chef plays an essential part in menu development, collaborating closely with the Head Chef to design seasonal and relevant menu concepts that keep offerings fresh, exciting, and aligned with customer preferences. This position offers a competitive salary ranging from $18 to $22 per hour for locations such as Delta Delta Delta in Michigan. It is a highly sought-after role because of its stable work hours, including very few late nights and weekend commitments, time off for most holidays, paid vacations, and substantial benefits including health, dental, vision, and pet insurance, alongside a competitive 401K plan with company match. Upper Crust Food Service values professionalism, consistency, and teamwork, and it seeks a Sous Chef who shares these core principles and is ready to contribute meaningfully to the company’s culinary operations and customer satisfaction. In summary, joining Upper Crust Food Service as a Sous Chef means more than just a job; it is an opportunity to be part of an innovative and respected company that prioritizes excellence in food service, the wellbeing of its team members, and memorable dining experiences. A successful candidate will thrive in a fast-paced environment that embraces creativity, precision, and dedication to quality. Upper Crust Food Service stands as an employer that fosters personal and professional growth while offering comprehensive benefits and a positive, engaging workplace culture.

• ability to work well as part of a team
• ability to follow all sanitation procedures
• understand food handling techniques preparation and cooking procedures
• exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
• strong verbal and written communication skills
• understanding of or the ability to learn food handling techniques preparation and cooking procedures
• be familiar with the industrys best practices