Gulfport,MS,USA Full-time Sous Chef-Banquets & Celebrity Grill-Join
Posted on October 24, 2025
Your Next Step in Gulfport, MS, USA
Key Information
- Job Title: Sous Chef - Banquets & Celebrity Grill - Join The Team!
- Based in: Gulfport, MS, USA, MS (a vibrant local hub)
- Employer: PENN Entertainment, Inc. (Hiring in Gulfport, MS, USA)
- This Gulfport, MS, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our PENN Entertainment, Inc. team in Gulfport, MS, USA, MS is growing.
- Benefit from working in Gulfport, MS, USA, a key hub for the a dynamic industry.
Salary and Benefits
- Salary: $41.4k-$55.8k/Year (approx. $23/Hour)
- Benefits: A comprehensive benefits package is included.
- Stable workload with modern tooling and processes.
Day-to-Day
- This role centers on your professional skills within the a dynamic space in Gulfport, MS, USA.
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a strong presence across North America. With 43 destinations, along with online sports betting and iCasino platforms including ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment is at the forefront of transforming the entertainment industry. The company values not only fun and excitement but also champions diversity, sustainability, and community engagement. PENN Entertainment is committed to fostering a supportive environment that empowers its employees to grow, thrive, and advance their careers while maintaining a focus on wellness through comprehensive programs that address financial, physical, and mental well-being. The organization offers competitive total rewards packages inclusive of base salary, performance bonuses, 401(k) matching, day-one medical coverage, and paid time off which increases with tenure.
The Kitchen Supervisor role at PENN Entertainment is essential for maintaining high operational standards within the food service department. This position involves providing guidance and supervision to kitchen staff, ensuring exceptional customer service, and supporting the achievement of departmental performance and profit objectives. The Kitchen Supervisor collaborates closely with management and adheres strictly to scheduling, operational goals, and compliance standards to ensure the kitchen operates efficiently and meets all quality and health regulations. The role demands a proactive approach in managing inventory, monitoring costs, assisting with administrative tasks such as attendance tracking, and enforcing regulatory compliance. Equally important is the ability to maintain confidentiality and uphold company policies while fostering a positive and customer-focused kitchen environment. This role is ideal for individuals who are passionate about the hospitality industry, enjoy fast-paced environments, and are committed to delivering superior dining experiences. Candidates must possess a minimum age of 21 and demonstrate a balance of leadership, operational savvy, and customer service excellence. The position offers an exciting opportunity to be part of a diverse team dedicated to redefining entertainment and guest satisfaction across multiple venues.
- Must be 21 years of age or older
- Ability to perform each essential duty satisfactorily
- Willingness to adhere to scheduling and operational procedures
- Capability to maintain confidentiality
- Ability to support compliance with budgets and health standards
- Strong interpersonal skills for staff supervision
- Previous kitchen or food service experience