United Airlines is Recruiting a Aviation in Everett,WA,USA | Hiring

Onni is a renowned real estate development company with a rich history spanning over half a century. Established as a leader in building vibrant communities, Onni focuses on quality construction, innovative designs, sustainability, and customer satisfaction. With offices across major North American cities including Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago, Onni delivers extensive expertise and a commitment to enhancing lifestyles through its developments. The company fosters a work environment that prioritizes employee well-being and growth, supporting a diverse and collaborative workforce dedicated to excellence in all aspects of its operations. Solette Seattle is a flagship rooftop venue located atop Level South Lake Union, part of Onni’s dynamic hospitality portfolio. Set against the stunning Seattle skyline, Solette Seattle serves as a vibrant rooftop oasis that blends creative cocktails, live music, and innovative cuisine. The venue attracts a community of tastemakers who seek unique lifestyle-driven experiences. Solette Seattle’s mission revolves around delivering exceptional hospitality through a dedicated and collaborative team, offering guests an upscale setting with unmatched views and atmosphere. The establishment prides itself on its artistic and culinary creativity, making it a distinct destination in Seattle’s bustling entertainment scene. The Executive Chef position at Solette Seattle is a pivotal culinary leadership role responsible for overseeing all kitchen operations. This role requires extensive expertise in managing a high-volume, quality-driven kitchen, as well as innovating seasonal menus that embody the restaurant’s goals and the preferences of its discerning clientele. The Executive Chef will work closely with the General Manager to maintain smooth operations, uphold the highest culinary standards, and ensure guest satisfaction. This role entails managing inventory and procurement of top-tier ingredients, maintaining kitchen equipment, and ensuring cleanliness and organization to meet health and safety standards. The Executive Chef will lead and mentor a large kitchen team, fostering accountability and professional service excellence. With a minimum salary range of $90,000 to $110,000, this full-time position demands strong leadership skills, creativity, and the ability to work flexible hours including evenings, weekends, and holidays. Candidates should possess a culinary diploma or equivalent experience, along with demonstrated experience leading culinary teams and developing recipes that captivate guests. Solette Seattle not only offers an exceptional culinary environment but also supports its staff with comprehensive benefits. Employees enjoy a choice of health benefits including PPO, HSA, and HMO plans that range from no cost to premium coverage. Additionally, the company provides three weeks of paid time off, an annual education allowance up to $1,000 to encourage continuing professional development, a referral program to reward employee network building, and a residential housing discount after one year of continuous employment. This blend of benefits reflects Onni’s commitment to employee well-being, enabling the Executive Chef to thrive both professionally and personally in a spirited, community-focused workplace.

• Minimum 3 years of experience as an executive chef or chef de cuisine
• Minimum 5 years of experience in a quality driven, high volume kitchen
• Culinary diploma or equivalent experience strongly preferred
• Team oriented and positive attitude
• Ability to sit and stand for prolonged periods of time
• Lift and carry up to 50 pounds
• Ability to work flexible hours, including evenings, weekends and holidays
• Proficiency in a second language a plus