Recent Job:Aviation Job in Tampa,FL,USA | Hiring

The hiring organization is a dynamic and customer-focused establishment specializing in delivering exceptional guest experiences within the food and beverage industry. Known for its commitment to outstanding service and creating a welcoming environment, the company thrives on fostering a positive and safe atmosphere not only for guests but also for team members. As a reputable employer, it offers opportunities for career development and values leadership that drives excellence from the front. The company emphasizes safety, high service standards, and regulatory compliance, making it a preferred place to work for motivated professionals seeking growth in the hospitality sector. The role in focus is a leadership position that requires overseeing a motivated team dedicated to delivering superior guest experiences. The individual will be responsible for supervising, training, and mentoring a team of Ambassadors, ensuring they perform to the highest standards. This role demands modeling excellent service behaviors and creating an engaging and positive work environment. Daily duties include direct involvement in job functions while managing the team, maintaining cleanliness and safety for guests, team members, and animals, and ensuring compliance with policies and regulations. Additionally, the role supports leadership in planning, organizing, and managing catering, special events, consumer events, and festivals, which are integral parts of the company’s offerings. The position calls for collaboration, responsiveness to guest and employee needs, and assisting in administrative tasks such as scheduling, training, food ordering, and equipment management. This position suits candidates who are at least 18 years old, with prior experience in fast-paced, high-volume food and beverage environments, and those who possess strong leadership and coaching skills. The company values role models who demonstrate safety, attendance, cleanliness, and service excellence. The candidate should be comfortable working in areas involving the sale and service of alcohol and ready to acquire Food Safety Manager certification. Physical stamina is important due to the nature of the work involving extensive walking, standing, lifting, and exposure to various weather conditions. Flexibility in scheduling, including working evenings, weekends, holidays, and at diverse locations, is essential to meet business needs and support career advancement opportunities within the organization. This role offers a unique chance to develop professionally while contributing to an energetic team committed to excellence in guest service.

• At least 18 years of age
• at least 1 year of experience in the food and beverage industry or similar high volume leadership capacity
• valid driver’s license and ability to meet company driving guidelines preferred
• able to complete a Food Safety Manager certification and pass the exam
• lift, carry, push and pull up to 50lbs on a frequent basis
• position engages in extensive walking and standing throughout work shift
• frequent bending from waist to floor, kneeling, squatting, simple hand grasping work and fine hand manipulation (computer work/typing, writing)
• occasional overhead reaching and climbing stairs and ladders
• work both indoors and outdoors, exposed to a variety of weather conditions
• perform all cleaning duties, including use of cleaning chemicals
• able to work a flexible schedule (includes: weekends, holidays, catering events and evening hours)
• flexible in work locations as placement will depend on business needs and career development opportunities