United Airlines Careers:Pizza Maker-Giuseppi's Shelter Cove-Quick
Posted on January 15, 2026
Opportunity in Savannah, GA, USA
Job Title: Pizza Maker - Giuseppi's Shelter Cove - Quick Hire! Company: SERG Restaurant Group Location: Savannah, GA, USA, GA Posted: Recently.
Compensation: $12-$17/Hour (approx. $30.2k/Year) Benefits: A comprehensive benefits package is included. Clear growth pathways at our Savannah, GA, USA office.
Day-to-Day
Apply your your professional skills skills at our Savannah, GA, USA location.
- This Savannah, GA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our SERG Restaurant Group team in Savannah, GA, USA, GA is growing.
- Benefit from working in Savannah, GA, USA, a key hub for the a dynamic industry.
SERG Restaurant Group is a prominent player in the hospitality industry, widely recognized for its commitment to delivering exceptional dining experiences. The group manages a portfolio of diverse restaurant concepts, each designed to cater to a variety of culinary preferences while upholding the highest standards of quality and service. Known for fostering an environment that values teamwork, creativity, and guest satisfaction, SERG Restaurant Group has established itself as a preferred employer within the food service sector. The company continually seeks dedicated professionals who are passionate about the art of cooking and eager to contribute to a dynamic culinary environment.
The Cook position at SERG Restaurant Group is a vital role responsible for preparing and cooking a wide range of foods such as meats, fish, vegetables, and soups, ensuring that all dishes meet the company's quality and presentation standards. This role encompasses a breadth of responsibilities from the initial preparation and portioning of food products to the final stages of plating and garnishing, highlighting the importance of attention to detail throughout the cooking process. Working in the kitchen involves maintaining a clean and sanitary workspace, regulating cooking temperatures, ensuring proper food storage, and following specific recipes and portion control guidelines. This position requires a candidate who is adaptable, able to work under pressure during rush periods, and willing to collaborate closely with fellow kitchen staff to meet guest needs and support overall restaurant operations.
Moreover, this role at SERG Restaurant Group is not limited to simply cooking; it demands a comprehensive approach to kitchen duties including inventory management, food safety compliance, and active participation in team meetings to promote continuous improvement. The cook plays a critical part in upholding the restaurant’s mission by promoting consistent work ethics and contributing to a positive work environment. The employment type is typically full-time or part-time with competitive compensation aligned with industry standards, reflecting the company’s investment in staff development and satisfaction. This position offers career growth opportunities within the culinary field, making it ideal for individuals seeking to enhance their skills and gain valuable experience in a reputable restaurant group.
- High school diploma or equivalent
- Previous experience as a cook or in a similar role
- Knowledge of safe food handling practices
- Ability to stand for extended periods and perform physical kitchen duties
- Basic math skills for measuring and portioning ingredients
- Ability to work under pressure and in a team environment
- Willingness to follow all company policies and procedures