United Airlines Airport Jobs in New Orleans,LA,USA | Hiring
Posted on October 24, 2025
New Orleans, LA, USA Role Highlights
Position: Junior Sous Chef - Quick Hire! (Based in New Orleans, LA, USA) Company: Kimpton Hotels and Restaurants Worksite: New Orleans, LA, USA, LA
Salary: $47.5k-$64.1k/Year (approx. $1.1k/Week) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our New Orleans, LA, USA office.
Core Focus
Core objectives involve your professional skills in a dynamic.
- This New Orleans, LA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Kimpton Hotels and Restaurants team in New Orleans, LA, USA, LA is growing.
- Benefit from working in New Orleans, LA, USA, a key hub for the a dynamic industry.
Kimpton Hotels & Restaurants is a celebrated hospitality company known for its unique, heartfelt approach to hospitality that fosters genuine human connections. Founded in 1981 by Bill Kimpton, the company has always rejected impersonal, generic hospitality in favor of a boutique hotel experience that encourages meaningful interactions and a sense of community among guests and staff alike. Originating from San Francisco, Kimpton's entrepreneurial spirit and commitment to authenticity have shaped a distinct culture that welcomes diverse backgrounds, talents, and perspectives. This culture is lively, rebellious, and empowering, creating an environment where employees feel celebrated and can truly shine by being themselves. Having a job at Kimpton means being part of a purpose-driven organization that values not only the customer experience but also the well-being and growth of its employees. This is the foundation from which they create exceptional hospitality experiences and foster inclusive, welcoming communities.
This particular role is a leadership position within the culinary team of a Kimpton restaurant where the primary focus is to deliver excellent food quality, consistency, and customer satisfaction. The position emphasizes professional service delivered in an attractive, inviting environment while maintaining reasonable pricing. The successful candidate will lead kitchen staff, oversee food preparation and presentation, enforce sanitation and safety standards, and coordinate ordering and inventory to meet both food quality and financial goals. This role requires strong organizational skills, people development capabilities, and a flexible, can-do attitude. Employees at Kimpton are expected to take initiative, work autonomously when needed, and often wear multiple hats to contribute to the overall success of the hotel and restaurant operations. The commitment to diversity and inclusion is central to Kimpton's operational philosophy, fostering a work atmosphere where differences are understood, accepted, and celebrated. This means that individuals from all walks of life, with varying experiences and identities, are encouraged to apply and thrive in this dynamic environment. The position offers a unique opportunity to grow professionally within a culture that prioritizes meaningful connections, creativity, and self-leadership, all while making a tangible difference in the lives of coworkers, guests, and the broader community.
- 1 year of experience in a related or supportive role is preferred
- food handler certification if applicable
- flexible schedule including mornings, nights, holidays, and weekends
- strong time management and organizational skills
- ability to work independently with minimal supervision
- excellent written communication skills
- motivation and flexibility to take initiative