Uchi Restaurants(Mesa,AZ,USA)Hiring:Line Cook-$20-$22/hr-Uchi

Hai Hospitality is a prominent multi-concept restaurant group headquartered in Austin, Texas, renowned for its dedication to hospitality, culinary excellence, and community engagement. The group encompasses several acclaimed dining concepts such as Uchi, Uchiko, Uchiba, and Loro, each recognized for its unique approach to blending traditional and innovative flavors that attract food enthusiasts from diverse backgrounds. Founded on the principles of respect, creativity, and inclusivity, Hai Hospitality fosters a work environment where employees feel valued and inspired to develop their skills and careers. The company takes pride in providing employees with gainful employment opportunities that not only offer competitive compensation but also pave the way for long-term growth within the organization. As a leader in the restaurant industry, Hai Hospitality emphasizes promoting from within, showcasing its commitment to nurturing talent and rewarding dedication and hard work. The Line Cook position at Hai Hospitality represents a crucial role within the kitchen team. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes that align with the company’s standards and culinary vision. This role requires a dedicated individual who thrives in fast-paced, high-pressure environments and who is passionate about creating memorable dining experiences for guests. The Line Cook will work cohesively with other kitchen staff to ensure that every dish is crafted with precision and care, adhering to safety and hygiene standards at all times. Working at Hai Hospitality means being part of a collaborative team where effective communication, attention to detail, and a strong work ethic are essential. Employees in this role can expect comprehensive benefits, including medical, dental, and vision insurance options, accident coverage, mental health services via an Employee Assistance Program, and an employer-matched 401k savings plan. Moreover, there are valuable dining discounts and an inclusive culture that supports professional growth and personal well-being. If you seek a rewarding career in the culinary field with opportunities to advance and be part of a dynamic team, the Line Cook position at Hai Hospitality offers an enriching environment that supports both your ambitions and passion for food.

• Must be able to effectively communicate with guests and other employees
• detect and identify safety issues and comply with safety guidelines and standards
• lift and carry trays, dishes, equipment, and goods up to 50 lbs
• must have the ability to stand and walk for extended periods
• bend, stoop, and reach to access various areas and items
• ability to work in a fast-paced, high-pressure environment
• ability to work in a variety of temperatures, both hot and cold
• lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• move quickly and efficiently to respond to customer needs
• ability to work in close proximity to coworkers in a crowded kitchen or serving area
• tolerate exposure to potential allergens and food odors
• maintain a professional and hygienic appearance, including proper uniform and personal grooming
• understand directives and communicate effectively with leadership and coworkers
• reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions