TX Career:Food Service Team Member-$12 To $16 Per HOUR in

The franchisee operates independently of Taco Bell Corp. and is responsible for setting its own wage and benefit programs, which can vary. This particular franchise specializes in fast-food service, delivering a popular and well-established menu from Taco Bell. As a fast-food franchisee, the business focuses on providing quick, efficient, and friendly customer service in a clean and welcoming environment. Its goal is to maintain high standards of food quality, cleanliness, and operational efficiency while catering to a diverse customer base looking for delicious, affordable meals on the go. The role of a Food Service Team Member at this Taco Bell franchise involves being an integral part of the restaurant's front-line team. This is an entry-level position designed for individuals who are eager to learn and contribute to the day-to-day operations of a fast-paced food service environment. Team members primarily assist with food preparation tasks, working under supervision to ensure all food items meet the company’s quality standards and customer expectations. Beyond food prep, team members play a vital role in maintaining the cleanliness and sanitation of the dining area and parking lot, which contributes to the overall customer experience. This position requires excellent interpersonal and communication skills to effectively interact with customers and fellow employees. Attention to detail and the ability to maintain composure in busy or challenging situations are crucial for success. The role demands physical stamina as it involves standing, walking, lifting items up to 50 lbs, and performing tasks during most of the shift. Additionally, the team member must be able to handle cash transactions accurately and operate kitchen equipment and cash registers as needed. Working as a Food Service Team Member provides valuable experience in customer service, teamwork, and food industry operations. The position involves following verbal and written instructions closely, reading recipes, and maintaining safety protocols at all times. New employees typically undergo a one-to-three-month training period under close supervision to master the role’s responsibilities. The ability to prioritize tasks and react quickly to customer needs and busy periods is emphasized. This role offers the opportunity to work within a collaborative team environment where every member contributes to delivering excellent quality, service, and cleanliness. The position is suited for individuals who are honest, reliable, and eager to develop skills within the fast-food industry. The franchisee’s independent operation allows for potential variations in wage and benefits, which are communicated during the hiring process. Overall, this position is ideal for anyone seeking an entry-level job with flexible demands in a dynamic and customer-focused setting.

• Must be clean, neat and well groomed
• must have good hearing to work with customers and fellow employees and to work the drive through when necessary
• must be honest
• must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
• must be able to work as team member and to perform job duties with minimum disruption to customers or fellow employees
• must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time