TX Career:Embassy Suites Airport-PM Cook 2 in San Antonio,TX,USA

Zachry Hospitality is a renowned hotel group committed to delivering exceptional guest experiences through outstanding service and impeccable culinary offerings. The company is recognized for its dedication to quality, innovation, and hospitality excellence across all its properties. With an emphasis on fostering a collaborative workplace environment, Zachry Hospitality supports the growth and development of its team members, ensuring they have access to industry-leading resources and benefits. As a well-established player in the hospitality sector, Zachry Hospitality prides itself on its commitment to food safety, sustainability, and meeting the diverse culinary preferences of its guests. The role of a Food Production and Quality Control Specialist at Zachry Hospitality is essential in maintaining the high standards expected by guests and regulatory bodies. This position involves overseeing the preparation and quality control of meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared across various kitchen stations. The specialist is responsible for ensuring that every dish prepared meets standardized recipes and guest specifications, ensuring consistency and excellence in food production. The candidate must be well-versed in the principles of food safety, sanitation, and kitchen equipment operation, and must ensure compliance with all hotel policies as well as local, state, and federal regulations. This position requires detailed attention to daily procedures such as the proper storage of food items, monitoring their age and condition, and ensuring the cleanliness and organization of refrigeration and work areas. The role also includes preparing daily requisitions for necessary supplies and employing mathematical skills required to follow recipes accurately. The Food Production and Quality Control Specialist will work in various temperature conditions and must manage their responsibilities effectively under pressure during busy service periods. This is a critical role within the kitchen team, ideal for individuals with at least one year of culinary experience, preferably within the hospitality industry. Candidates with a high school education or equivalent, food handler certification, and knowledge of the English language are sought after. Additional qualifications such as CPR certification and Spanish language skills can be advantageous. The position offers the opportunity to work flexible shifts, including mornings and evenings, and is supported by an industry-leading benefits package offered by Zachry Hospitality, making it a rewarding career choice for culinary professionals aspiring to grow within a reputable hotel group.

• High school graduate or equivalent preferred
• 1+ years of culinary experience required
• Food handlers certification required
• Ability to read write speak and understand the English language
• Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 100 lbs on continuous schedule
• Ability to perform duties within extreme temperature ranges
• Ability to work under pressure and deal with stressful situations during busy periods
• Ability to continuously perform essential job functions on a variety of shifts for extended periods of time
• Ability to stand walk and continuously perform essential job functions
• Ability to stand and to work continuously in confined spaces
• Hearing and visual ability to observe and detect signs of emergency situations
• Ability to effectively manage time