Tulsa,OK,USA,OK:Cook-$13 To $17 Per HOUR at M CROWD RESTAURANT GROUP

M Crowd Restaurant Group is a distinguished collection of boutique restaurants renowned for delivering exceptional dining experiences across their multiple concepts. Founded with a passion for quality and innovation in the restaurant industry, M Crowd has built a legacy of outstanding hospitality and culinary excellence since opening its first restaurant, Mi Cocina, in 1991. Mi Cocina began as an intimate 12-table venue in Dallas, Texas, pioneering upscale Tex-Mex cuisine that quickly captured the hearts of local families and food enthusiasts. The brand's commitment to the highest quality ingredients, paired with warm and respectful service, set the foundation for a thriving business and a beloved dining legend in the region. Over the years, M Crowd Restaurant Group expanded its footprint by introducing Taco Diner, an exciting Mexican food concept, and The Mercury, a refined fine dining establishment. This diverse portfolio of restaurants reflects the company's dedication to offering unique and memorable culinary experiences to its guests. At M Crowd Restaurant Group, the emphasis on family values defines their company culture, creating a supportive and respectful environment for both guests and team members. The company operates with a mission to WOW guests by delivering extraordinary service, fresh quality food, and a welcoming atmosphere. This mission is supported by a vision to become a legendary restaurant company regarded by guests as family, emphasizing a culture rooted in respect — respect for each other, the guest, the food, the company, and oneself. The role of a Cook at M Crowd Restaurant Group represents an exciting opportunity within this dynamic and growth-driven environment. Available in both full-time and part-time positions with flexible schedules, this role is ideal for individuals passionate about culinary arts and eager to build their career in the food service industry. As a Cook, you will be responsible for preparing and accurately cooking a variety of dishes including meats, fish, vegetables, soups, and other hot food products following precise recipes and portion controls. The role demands efficiency, attention to detail, and a commitment to maintaining the high standards that M Crowd is known for. The company values individuals who are team players with a positive attitude and a genuine hospitality heart. Food safety is paramount, and holding a Food Handler's Certification is an important prerequisite. Moreover, candidates must be at least 18 years old and authorized to work in the United States. M Crowd focuses on nurturing talent from within, offering fast-track career development opportunities that can lead to managerial roles. The supportive culture and emphasis on internal promotions make it an attractive workplace for ambitious professionals. M Crowd Restaurant Group also invests significantly in its employees' well-being and growth by providing an array of benefits and support mechanisms. From competitive pay and annual merit-based reviews to tuition assistance and paid vacation, the company ensures its team members feel valued and motivated. Health insurance coverage, paid training, and company-provided uniforms contribute to a holistic support system for staff. Employees enjoy free meals during shifts, generous dining discounts at company-owned restaurants, and participation in annual appreciation events which foster a spirit of camaraderie. Beyond the workplace, M Crowd offers lifestyle perks such as discounts on theme parks, movie theaters, and live entertainment, promoting a balanced and enjoyable lifestyle for its team members. Joining M Crowd means becoming part of a fun, diverse, and passionate team committed to excellence, respect, and familial bonds. This is more than a job; it is a chance to be part of a growing legacy in the restaurant industry and to develop a rewarding career in one of Tulsa Oklahoma's esteemed dining establishments.

• Minimum 18 years of age
• Must have authorization to work in the US
• Food handlers certification
• Ability to work flexible schedules including full-time or part-time
• Experience in a kitchen or food preparation environment preferred