Traveling Support Chef - Join the Team!

Guckenheimer is a leading provider in the foodservice industry, delivering high-quality culinary solutions tailored to meet the unique needs of corporate clients, educational institutions, healthcare facilities, and many other sectors. As part of ISS Group, a global organization committed to fostering resilience, inclusivity, and sustainability, Guckenheimer operates with a strong dedication to food safety, operational excellence, and customer satisfaction. Known for its innovation and high standards, Guckenheimer integrates cutting-edge culinary practices with rigorous health, safety, and environmental policies to ensure exceptional foodservice management across its locations. The company emphasizes diversity and equal opportunity, welcoming individuals from various backgrounds and experiences to contribute to its dynamic team environment. The role of Traveling Support Chef at Guckenheimer is an exciting opportunity for culinary professionals who possess both leadership skills and a passion for excellence in food service. This position involves traveling within a specific metropolitan region to oversee multiple client accounts, ensuring that culinary and operational functions comply with client expectations, health department regulations, state laws, and Guckenheimer’s internal standards. The Traveling Support Chef acts as a brand ambassador for Guckenheimer and ISS, representing the company’s commitment to quality and professionalism while engaging directly with clients and staff. Beyond culinary expertise, this role requires the ability to manage teams, maintain a safe and organized kitchen environment, and implement corrective actions promptly when necessary. The successful candidate will need to demonstrate strong knowledge of food safety regulations such as HACCP, as well as proficiency in menu guidelines and effective food service marketing techniques for preparation and presentation. An ideal candidate will also be skilled in auditing operational adherence to policies and procedures, maintaining excellent internal audit scores consistently. This full-time position offers an annual salary range between $85,000 and $95,000, with compensation commensurate with experience and skill level. Employees benefit from a comprehensive healthcare package including medical, dental, life, and disability insurance alongside a structured leave program tailored to employment status. The role demands physical stamina, the ability to lift at least 25 pounds, and the readiness to work under pressure in fast-paced environments. Additionally, candidates must possess a valid state driver’s license and be prepared to travel extensively, spending up to 75% of their working hours on the road. Guckenheimer’s operational philosophy underscores stringent adherence to Health, Safety, Environment, and Quality (HSEQ) compliance protocols. All employees are expected to participate actively in HSEQ training, uphold high standards of workplace safety, and promote environmental responsibility as part of their daily work routines. This ensures a compliant, safe working environment that protects employees, clients, and patrons alike. If you are a culinary professional eager to advance your career with a reputable, forward-thinking company that values diversity, inclusion, and continuous improvement, this Traveling Support Chef position offers both the responsibility and opportunity to make a meaningful impact. You will be engaging with diverse teams, streamlining processes, and ensuring that every plate served reflects Guckenheimer’s excellence in the culinary arts and operational management.

• Valid state driver’s license
• Must be able to lift a minimum of 25 pounds
• Work up to 8 hours a day on your feet
• Come to work properly dressed according to the dress code
• Employee must be able to work under pressure and time deadlines during peak periods
• 75% travel expectations