TRAVELING CHEF - Quick Hire!

Canteen is a leading food service provider that specializes in creating better workplace experiences through innovative food, service, and technology solutions. As part of Compass Group USA, Canteen is dedicated to transforming break time for employees by offering a comprehensive range of services including markets, office coffee and snacks, unattended retail, and culinary programs. The company prides itself on its people, recognizing that their dedication, collaboration, and passion are the driving forces behind its continued growth and success. Canteen fosters an environment where employees are encouraged to bring enthusiasm and commitment while being supported by opportunities and innovation, making it an exciting place to build a career in food service and hospitality. The Chef role at Canteen is a dynamic position focused on delivering exceptional culinary resources and support to ensure client and customer satisfaction. The position involves assisting with managing departmental scheduling, discipline, and hiring, while also supporting the Executive Chef and Sous Chef in menu development, recipe creation, and ordering processes. This role is ideal for an energetic and entrepreneurial culinary professional looking to thrive within a company that values innovation and quality. As a Chef, you will be instrumental in executing catering events, rolling out new culinary programs in partnership with marketing and the culinary team, and maintaining food quality standards. You will also assist with food cost control, purchasing, and expenditure management to ensure operational efficiency. This opportunity offers a competitive salary of $65,000 and the chance to be part of a company committed to growth, opportunity, and excellence. The Chef position at Canteen is not only about preparing food but also about contributing to the company’s mission to connect employees and create better workplaces. Canteen supports its associates with a variety of benefits including medical, dental, vision, life and disability insurance, retirement plans, paid time off, and wellness programs. The company values diversity and is an equal opportunity employer that treats all applicants fairly regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity. Join Canteen and be part of a team that is passionate about food, service, and creating exceptional experiences.

• 1 to 3 years of culinary management experience
• Hands-on chef experience
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Knowledge of food and catering trends
• Strong food cost control and purchasing skills
• Ability to assist with scheduling, discipline, and hiring
• Proficiency in computer skills and MS Office including Excel
• Preferred ServSafe Certification
• Preferred Associate's degree in Culinary Arts