TRAVELING CHEF - $65000 per YEAR

Eurest is a leading company in the business and industry dining sector, recognized for providing exceptional culinary services to some of the nation's largest and most prestigious companies. Operating in every state across a wide range of industries, Eurest takes pride in delivering high-quality, innovative dining experiences that satisfy client needs and exceed expectations. As part of Compass Group USA, a global leader in foodservice management, Eurest leverages its vast network of 16,000 chefs and dedicated in-unit associates to create world-class meals across corporate cafes, executive dining rooms, on-site catering events, and modern vending solutions. This established company is renowned for its commitment to innovation, consistent high performance, fast growth, and outstanding customer service. Employees at Eurest are known for their enthusiasm, dedication to quality, and their ability to produce unparalleled results for exciting clients at unique and interesting locations nationwide. The Chef role at Eurest offers an exciting opportunity for culinary professionals who are energetic, entrepreneurial, and passionate about excellence in foodservice. With an annual salary of $65,000 and positioned at Pay Grade 10, this role focuses on delivering exemplary client and customer service satisfaction by providing key culinary resources and support. As a Chef, you will play a crucial role in assisting the Executive Chef and Sous Chef with various responsibilities such as menu development, recipe creation, food ordering, and maintaining cost controls. You may also manage departmental scheduling, discipline, and hiring functions, contributing directly to the efficient and smooth operation of your culinary team. The role emphasizes hands-on culinary leadership and creativity, along with collaboration across departments to roll out innovative culinary programs and manage catering events. Eurest offers a dynamic, fast-paced environment where culinary professionals can develop their skills and advance their careers while contributing to a company that values diversity, equal opportunity, and ongoing professional growth.

• 1 to 3 years of culinary management experience
• Hands-on chef experience is required
• Knowledge of food cost controls, menu planning, purchasing, and food quality standards
• Ability to plan and create menus
• Experience in catering event production
• Computer literacy including MS Office
• Ability to perform essential functions satisfactorily with or without reasonable accommodation