Topeka,KS,USA,KS:Kitchen Staff Substitute-Topeka,KS at Opaa! | Hiring

Opaa! Food Management, Inc. is a leading food service management company operating across eight states in the Midwest. Known for its commitment to quality, safety, and service, Opaa! specializes in providing exceptional dining experiences in school cafeterias and other institutional food settings. The company prides itself on its core values: Always acting in the best interest of the students, schools, and communities served; being honest; having a passion to serve others; and committing to continuous improvement. These values are embedded in all aspects of Opaa!'s operations, nurturing an inclusive and supportive work environment where employees feel valued and motivated to contribute their best. As a kitchen staff member at Opaa!, you will play a crucial role in ensuring the delivery of nutritious, appealing, and compliant meals following specific menu plans and recipes. The position requires versatility, as you may be called to perform essential kitchen tasks based on the needs of the operation, thereby supporting a smooth and efficient daily food service experience. This role offers the opportunity to work in a collaborative setting where attention to detail, food safety, and customer service excellence are top priorities. The kitchen staff position at Opaa! is ideal for individuals who are passionate about food preparation, enjoy working in a fast-paced environment, and take pride in maintaining cleanliness and organization. You will assist with daily set-up of serving lines, maintain proper food temperatures, operate certified kitchen equipment such as slicers and mixers, and ensure compliance with all health and safety regulations including HACCP processes. This job also involves preparing a variety of food items from scratch, such as baked goods, and ensuring that all food is presented to customers in an appealing manner. In addition to hands-on culinary work, the role encompasses administrative tasks such as handling customer transactions during service, maintaining accurate production records, and adhering to timekeeping policies. Employees are expected to participate in ongoing training and safety meetings, contributing to a culture of continuous learning and safety awareness. Opaa! offers competitive pay rates that vary by state and role; applicants are encouraged to apply to discuss compensation details directly with a hiring manager. This position demands a combination of physical stamina and attention to detail, as tasks often require standing, lifting up to 25 pounds regularly, and maintaining concentration on food safety standards. Joining Opaa! Food Management, Inc. means becoming part of an organization dedicated not only to food service excellence but also to fostering an equitable and inclusive workplace. As an equal opportunity employer, Opaa! welcomes and values diversity in its workforce and encourages individuals from all backgrounds to apply. This role provides an excellent pathway for those seeking to develop a career in food service within a reputable and supportive company.

• High school diploma or GED preferred
• up to one month related experience or equivalent combination of education and experience
• ability to lift and move objects up to 25 pounds frequently
• capability to stand and perform physical activities for extended periods
• ability to understand and follow HACCP and food safety procedures
• ability to operate certified kitchen equipment safely
• willingness to attend required training and meetings
• dependability and commitment to punctuality
• compliance with company safety and timekeeping policies
• excellent communication skills