The Kitchen by Wolfgang Puck Cook - Full Time - 2nd Shift

AHC Hospitality is a prominent hospitality company that represents a wide range of hotels, restaurants, and resorts, delivering exceptional guest experiences at every point of service. Their diverse portfolio includes prestigious properties like the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, each offering unique atmospheres that cater to guests from casual to luxurious preferences. Known for their strong emphasis on associate growth and success, AHC Hospitality offers an engaging work environment where team members are encouraged to develop professionally while contributing to memorable guest experiences. The company is dedicated to fostering a culture of excellence, teamwork, and hospitality that shines through in the presentation and service at their properties. This full-time role operates on a 2nd shift schedule with weekend availability required. It is designed for individuals who have a passion for culinary arts and enjoy working in fast-paced, upscale environments. The position involves assisting chefs with food preparation, cooking, and plating according to standardized recipes and the highest quality standards. It requires a knowledgeable candidate who adheres strictly to food sanitation guidelines and kitchen safety protocols while maintaining efficient operations. Teamwork plays a vital role as this position collaborates with kitchen staff and stewards to ensure smooth service flow and presentation of dishes to guests in a timely manner. The Cook position benefits from a comprehensive package that includes medical, dental, and vision insurance, a 401K plan, paid vacation, discounted downtown parking, free employee meals, and various discounts on hotel and restaurant services. Earning between $17 and $19 per hour, this role offers both competitive compensation and the opportunity to work within a reputable company where employee well-being and career advancement are prioritized.

• High school diploma or equivalent
• Post secondary culinary training or certification as cook
• One year cooking experience in upscale, high-volume hotel or restaurant
• Thorough knowledge of food service sanitation standards
• Ability to read, write and speak English
• Ability to work flexible hours including weekends and holidays