TGI Fridays Midway Airport - Host Person-Restaurant 1

Founded in 1965 in Manhattan, Fridays has become an iconic American bar and grill renowned for its vibrant atmosphere and exceptional food and drinks. Originally established by Alan Stillman as a casual yet exciting place for people to meet and socialize, Tuesdays has grown into a beloved establishment that balances a relaxed ambiance with electric energy. Today, Fridays maintains its reputation as a top dining destination in Bedford Park, IL, continuing to celebrate its rich history as a pioneering bar space that offers great food, innovative drinks, and a unique social environment. The company prides itself on providing an inviting space where guests can enjoy memorable dining and social experiences in a setting that captures the essence of fun and hospitality. We are seeking a dedicated Host to join our team. The Host plays a crucial role in ensuring that guests are promptly recognized and seated in designated outlets, setting the tone for a positive dining experience. In this position, the Host acts as the first point of contact for guests, greeting them with friendliness and professionalism while coordinating seating arrangements efficiently. The role also involves supporting servers by delivering attentive, courteous, and efficient service throughout the guests' visit. Additionally, the Host assists the cashier in processing payments and handling guest transactions. This position demands strong multitasking abilities, clear communication, quick decision-making, and a proactive approach to anticipating guests' and operational needs. The ideal candidate will be able to maintain high standards of personal appearance, adhere to company policies, and embody the warm, welcoming spirit that defines our brand. This full-time role offers a competitive benefits package, including medical, dental, and vision coverage, paid time off, and retirement plan options. Candidates will find themselves working in a dynamic, customer-focused environment that values professionalism, teamwork, and hospitality excellence.

• High school diploma or equivalent
• Experience in hotel or related field preferred
• Ability to communicate clearly
• Ability to quickly evaluate and choose among alternatives
• Ability to multitask
• Initiative and proactive work style
• Ability to meet deadlines
• Effective problem-solving skills
• Ability to assimilate and adjust complex information
• Effective listening and comprehension
• Basic financial knowledge
• Customer service orientation