Texas Roadhouse is hiring a Restaurant Shift Lead-Quick Hire! in

Texas Roadhouse is a renowned American restaurant chain famous for serving hand-cut steaks and a robust menu of American cuisine in a vibrant and welcoming atmosphere. As a people-first company, Texas Roadhouse prides itself on Legendary Food and Legendary Service, embodying a culture that puts its team members—referred to as 'Roadies'—at the center of its success. Known for its warm hospitality and engaging environment, Texas Roadhouse offers a dining experience that combines quality food with an unmistakable southern charm. The company emphasizes a strong, supportive workplace culture where employees can thrive professionally and personally. Employment at Texas Roadhouse not only offers the opportunity to work in a dynamic restaurant environment but also promises career growth and development through formal training programs and leadership opportunities. The role of Restaurant Shift Lead at Texas Roadhouse is a pivotal position within the restaurant team that requires strong communication and leadership capabilities. This role is designed to help manage day-to-day operations during assigned shifts while assisting the management team in maintaining high standards across service, food quality, operational efficiency, and staff performance. Whether positioned in the front of house or back of house, the Shift Lead plays an essential role by overseeing the team’s adherence to company policies, safety regulations, and quality standards. The Shift Lead is expected to be hands-on and versatile, stepping in to support various functions from serving and hosting to cooking and supervising. Leadership in this role extends beyond operational tasks; it includes creating positive team morale by implementing promotions, organizing clan incentives, and fostering a fun, safe, and engaging workplace culture rooted in the company’s core values of passion, partnership, integrity, and fun with purpose. This role carries the responsibility of maintaining cost and labor projections, contributing to food safety and responsible alcohol service, and ensuring the guest experience remains exceptional through timely and attentive service. The Restaurant Shift Lead is also tasked with coaching team members to maintain consistency in food and service standards to drive sales and guest satisfaction. Working during peak business hours, the Shift Lead sets the pace and tone for a successful shift, showcasing leadership by example and instilling pride and enthusiasm across the team. Texas Roadhouse offers flexible schedules, competitive weekly pay, and an exceptional total rewards package available after one year of service—including medical, dental, vision insurance, tuition reimbursement, paid vacation, short-term disability, life and accident insurance, and employee assistance programs. Those interested in joining the Texas Roadhouse family as a Restaurant Shift Lead have the opportunity to take part in both personal growth and career advancement in an inclusive, vibrant, and supportive work environment.

• high school diploma or equivalent
• previous experience in restaurant shift leadership or management
• knowledge of food safety and health regulations
• ability to work flexible hours including weekends and holidays
• physical ability to perform restaurant duties
• strong interpersonal skills
• legal eligibility to work in the United States