Teppan Chef - Quick Hire!

Benihana is a renowned restaurant chain specializing in Japanese cuisine and famous for its unique hibachi dining experience. Established in 1964, Benihana offers guests an interactive and entertaining meal through the art of teppanyaki cooking, where skilled chefs prepare meals directly in front of diners on hibachi grills. With locations worldwide and a commitment to excellence, Benihana creates memorable dining moments by blending culinary expertise with engaging performances. The company is recognized for its vibrant atmosphere, exceptional service, and dedication to maintaining high standards of food quality and safety. Benihana provides its employees with extensive training, career development opportunities, and a supportive work environment, making it a top choice for culinary professionals and entertainers alike. The role of the Hibachi Chef at Benihana is a dynamic and exciting position that goes beyond traditional cooking duties. This chef not only prepares high-quality meals but also performs a cooking show for guests, engaging and entertaining them with skillful knife work, flame shows, and personalized interaction. The Hibachi Chef is responsible for greeting guests promptly, ensuring accurate food preparation according to portion and recipe standards, and maintaining cleanliness and sanitation in the kitchen and cooking areas. This position requires a blend of culinary talent, showmanship, and excellent customer service skills to create a unique dining experience that keeps guests coming back. The Hibachi Chef plays a crucial role in upholding Benihana's service standards and culinary excellence. From preparing a variety of meats, seafood, poultry, vegetables, and side orders using various kitchen equipment to managing the teppan tables, the chef must be knowledgeable about food safety, proper food handling, and presentation. Additionally, the chef must follow company guidelines on food portioning, cooking methods, recipes, and service cycles. Maintaining a clean and organized workspace, adhering to sanitation protocols, and reporting any equipment issues are also essential responsibilities. Working at Benihana offers significant advantages, including a comprehensive five-week paid training program that equips chefs with the skills needed to excel as both cooks and performers. The company fosters a fun and supportive working environment where every team member is valued and encouraged to grow professionally. Employees enjoy free shift meals daily, competitive pay with tips eligibility, and a full suite of benefits such as medical, dental, vision insurance, and a 401K plan. The commitment to employee well-being extends to compliance with state-specific regulations, including paid sick time for those residing in Colorado. This role is ideal for individuals who are passionate about culinary arts and performance and who thrive in an interactive, guest-focused environment.

• High school diploma or GED required
• Must successfully pass Benihana chef training program
• Previous experience as a chef or cook preferred
• Ability to engage guests and perform cooking demonstrations
• Strong attention to cleanliness and sanitation
• Ability to work flexible hours including nights and weekends
• Must comply with all health, safety, and food handling regulations