Temporary Task Force Executive Chef - Quick Hire!

Kimpton Hotels & Restaurants is a renowned boutique hotel brand that began with a pioneering vision in 1981 to transform hospitality into a heartfelt and human-centered experience. Founded by Bill Kimpton in San Francisco, the company prides itself on creating environments where genuine human connections can flourish. Kimpton's entrepreneurial spirit and commitment to personal, exceptional service have made it a leader in boutique hospitality, providing guests with unique and memorable experiences across its properties. The company cultivates a culture where employees are celebrated for their individuality, creativity, and self-leadership, encouraging a work environment that is vibrant, empowering, and inclusive. This culture not only enhances guest experiences but also fosters a supportive and dynamic workplace where everyone can thrive and contribute meaningfully each day. The Executive Chef role at Kimpton Hotels & Restaurants is a pivotal leadership position responsible for shaping the culinary vision and ensuring excellence in food quality and service. This role involves overseeing the daily culinary operations, from menu creation based on current food industry trends and seasonal ingredients to managing the kitchen team and collaborating effectively with front-of-house staff. The Executive Chef leads by example, promoting a respectful and collaborative environment and continuously developing their team’s skills and professional growth. They are also tasked with managing inventory, maintaining equipment, and achieving financial targets while delivering outstanding guest experiences. With responsibilities extending to hiring, training, scheduling, and enforcing health and safety regulations, the Executive Chef acts as a vital advocate for the restaurant’s success and reputation. This position demands a flexible schedule and a passion for innovative cuisine alongside superior management skills to drive the restaurant’s culinary excellence and memorable guest service.

• Degree in culinary arts or hospitality management preferred
• Minimum 3 years of experience as an executive chef preferably in large, fast-paced, multi-outlet kitchens
• Certification in food handling
• Certification in alcohol awareness if applicable
• Excellent interpersonal communication skills
• Ability to work flexible schedules including weekends, nights, mornings, and holidays
• Experience with Microsoft Office, POS, inventory management, procurement, payroll, and accounting software