Tempe,AZ,USA Cook I @ V's Taproom-$16 To $18 Per HOUR with $16-$18/hr

Trilogy at Vistancia is a premier lifestyle community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. The community is renowned for offering residents and the public access to three distinct club experiences: the original community centerpiece known as the Kiva Club, the newly introduced Mita Club, and the highly regarded Golf Club. Trilogy at Vistancia not only provides exceptional recreational and leisure opportunities but also features a suite of premium amenities including the state-of-the-art golf course, the popular restaurant V's Taproom, the full-service Alvea Spa, and an events and weddings venue that is available to all guests. This community is ideal for those seeking a blend of active living and refined hospitality services. The Golf Club & V's Taproom form key components of Trilogy at Vistancia's vibrant food and beverage offerings. V's Taproom is celebrated for its unique blend of casual yet sophisticated dining, inviting both residents and visitors to indulge in a memorable culinary experience. The combination of high-quality service and expertly prepared dishes enhances the overall appeal of the community's dining and social environment. The position open at Trilogy at Vistancia is for a Cook 1 within the Food & Beverage Team, with a full-time employment type. The hourly wage ranges from $16.00 to $18.00, offering competitive compensation within the hospitality industry. This role is paramount in maintaining the high standards expected by both guests and team members alike. Reporting directly to either the Kitchen Manager or Executive Chef, the Cook 1 is tasked with food preparation, cooking, and serving duties that support the restaurant and club operations. In this position, the successful candidate will be responsible for mastering one kitchen station and taking ownership of their assigned area with accountability for all decisions and actions. The role demands a strong commitment to superior service standards, ensuring that the quality of food exceeds guest expectations while adhering strictly to hygiene and safety protocols. The Cook 1 will engage proactively in resolving any guest or employee concerns, contributing positively to an inviting and professional kitchen atmosphere. Key job functions include following detailed cleaning schedules and checklists to maintain a sanitary work environment, preparing ingredients by washing, peeling, cutting, and shredding fruits and vegetables, and mixing ingredients according to established recipes to prepare soups, salads, desserts, and more. Additionally, cooking tasks such as baking, roasting, broiling, and steaming a variety of meats, fish, and vegetables are integral responsibilities. The Cook 1 must also perform food quality checks through tasting and visual inspection, as well as plating and garnishing meals to the highest presentation standards. Beyond technical cooking skills, individual attributes such as customer orientation, the ability to work efficiently under pressure, and strong teamwork capabilities are essential. Trilogy at Vistancia places great importance on employees embodying its BlueStar core values, which include honesty and integrity, respect for the individual, teamwork, and a competitive spirit. This culture fosters a supportive workplace where personal accountability and motivation are highly valued. The position requires flexibility in working hours, including evenings and weekends, to meet the dynamic needs of the hospitality operation. Additionally, working environments may range from indoor kitchens to setups for outdoor events, exposing team members to various conditions including heat, noise, and diverse terrains. Physical demands include frequent standing, walking, manual dexterity, and the ability to lift and move up to 50 pounds. Overall, this role offers a compelling opportunity for culinary professionals looking to advance their careers in a reputable resort and golf community known for excellence in service, quality, and community engagement. Trilogy at Vistancia is an equal opportunity employer committed to fostering diversity and inclusion in the workplace, welcoming applicants who are passionate about delivering exceptional food and service experiences.

• High School diploma or equivalent
• minimum of one year cooking experience in a commercial kitchen
• current Food Handlers card
• ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• ability to speak effectively before groups of customers or team members
• ability to think, work, solve practical problems, and make independent decisions based on sound judgment
• demonstrate initiative and accept responsibility for decisions and actions
• self-motivated, proactive, and a team player
• pay attention to multiple details
• comfortable working in a fast-paced environment with continuous improvement
• flexible schedule to include evenings and weekends