Team Member - Quick Hire!

Fresh Dining Concepts is a prominent franchisee operating across the United States, well recognized as the leading operator for ToGo Foods, the franchisor known for some of the most beloved brands in the food and beverage industry including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. As a company, Fresh Dining Concepts prides itself on its dedication to delivering exceptional customer experiences and maintaining the high-quality standards set by these iconic brands. With numerous locations nationwide, the company fosters a dynamic and inclusive work environment that values teamwork, excellent service, and professional growth. The Team Member role at Fresh Dining Concepts is a vital position where employees contribute directly to the successful preparation, presentation, and customer service for products from Auntie Anne's and Cinnabon. This role is ideal for individuals passionate about food service, eager to engage with customers, and enthusiastic about maintaining clean and efficient store operations. The position offers a unique opportunity to gain hands-on experience in a fast-paced, customer-oriented environment while working with globally recognized food brands. As a Team Member, responsibilities include preparing dough and various other food products such as pretzels, Cinnabons, and lemonades, ensuring that every item meets strict quality standards before reaching the guest. The role involves not only food preparation but also the careful management of ovens and other equipment, monitoring baking times, and ensuring proper presentation and packaging of products. Exceptional customer service is emphasized, with Team Members expected to greet guests warmly, take orders accurately, suggest additional items to enhance the dining experience, and handle point-of-sale transactions efficiently. The working conditions at Fresh Dining Concepts demand physical stamina as the position requires prolonged periods of standing, walking, and performing repetitive motions associated with food preparation tasks. Attention to health and safety standards, along with compliance with company policies and state regulations, is crucial to the role. Team Members are also responsible for maintaining cleanliness throughout the store, including setting up and breaking down equipment and adhering to uniform and hygiene standards. Fresh Dining Concepts values team member development and offers training programs to ensure that employees have the skills and certifications needed to thrive, such as obtaining food handler certifications where required. The company encourages a positive workplace culture where respect and cooperation among co-workers and with guests are fundamental to success. This role is especially suitable for entry-level candidates or those with limited experience in food service or retail who are looking to build a career in the industry. Overall, working as a Team Member at Fresh Dining Concepts means becoming part of a nationally respected company that emphasizes quality food, outstanding service, and commitment to community values. The position is full of opportunity, personal growth, and the chance to contribute meaningfully to one of the top franchise operations of well-known and trusted brands in the American food landscape.

• 0-1 years of experience in the food service industry or equivalent retail experience
• Current food handler certification or ability to obtain certification within first 30 days as required by local law
• Basic math and basic reading skills
• Ability to understand and carry out oral and written instructions in English and request clarification when needed
• Strong guest focus with excellent people skills including positive can-do attitude and quick learner
• Availability to work shifts
• Ability to develop and maintain effective working relationships with co-workers
• Compliance with all health and sanitation laws and regulations
• Ability to lift 50 plus pounds
• Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system, guests, and staff
• Work with agility
• Occasional long hours within state and federal applicable laws
• Ability to write simple correspondence in English and effectively share information in one-on-one or small group settings to guests and employees
• Ability to test products by taste, color, and smell
• Minimum age 16 for oven operation
• Minimum age 18 for mixer operation