Lead Cook - Richmond, VA

Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. With a strong commitment to service excellence and a unified purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive workplace culture where equal employment opportunity is a priority, ensuring diversity and nondiscrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, veteran status, or other legally protected characteristics. Aramark understands the importance of employee growth and development, offering a supportive environment where talents can flourish and careers can advance. This sets the foundation for a workplace where individuals find belonging, face challenges confidently, and enjoy meaningful work that fuels their passions. The Lead Cook role at Aramark is a vital position responsible for preparing food according to standardized recipes and production guidelines while strictly adhering to food safety, handling, and sanitation protocols. The Lead Cook must efficiently operate kitchen equipment such as grills, fryers, ovens, and broilers, ensuring that all cooking processes meet company quality standards and health regulations. This role demands proficiency in knife handling, the safe use of cooking tools, and the ability to prepare ingredients with precision — including measuring, chopping, peeling, and mixing. In addition to cooking, the Lead Cook oversees the setup and cleanup of workstations and the proper storage of food items to maintain safety and freshness. Serving as a frontline leader in the kitchen, the Lead Cook supervises fellow kitchen staff by scheduling work activities and delegating tasks to ensure an organized and effective food preparation workflow. Training and guiding team members on job duties, food safety, sanitation procedures, and cooking methods fall under the Lead Cook’s responsibilities. Maintaining excellent customer service and a positive attitude when interacting with guests, clients, and coworkers is also essential. This role is dynamic and may require flexibility to adapt to changing job duties depending on location-specific client needs and business demands. The Lead Cook position at Aramark is ideal for individuals with cooking experience who desire to take on a leadership role within a reputable company that values quality, safety, and professional growth. Working at Aramark means being part of a mission-driven organization that is committed not only to delivering exceptional food services but also to fostering a supportive and growth-oriented workplace environment. The role may involve physical tasks such as lifting, bending, and standing for extended periods, and may require the use of uniforms and personal protective equipment (PPE) to comply with safety standards. Overall, this is a rewarding opportunity for cooks ready to elevate their careers by leading kitchen operations with dedication and expertise.

• High school diploma or equivalent
• Previous cooking experience
• Supervisory experience preferred
• Food safety certification required
• Ability to work independently
• Effective communication skills
• Physical ability to perform job duties including lifting, bending, pushing, pulling, and standing for extended periods
• Willingness to wear uniforms and personal protective equipment (PPE) as required