Team Member - Join the Team!

The establishment is a fast-paced restaurant specializing in premium quality chicken prepared using a proprietary brine and deep frying technique. The restaurant was co-founded by Dave, a chef trained in the renowned Thomas Keller's Bouchon restaurant organization, which highlights the commitment to culinary excellence and a unique approach in delivering tender, flavorful chicken topped with one of seven signature spice blends. This dedication to quality and guest satisfaction has helped the restaurant carve a distinctive niche in the competitive food service industry. The restaurant operates with a focus on delivering high-quality meals quickly while providing a friendly, engaging, and efficient service experience to all guests. The role being offered is for a Team Member who will be an integral part of the restaurant operations. This position is designed for individuals who thrive in a dynamic, fast-paced environment and can maintain high standards of service, cleanliness, and teamwork. The Team Member will be responsible for a variety of tasks which include guest service, food preparation, maintaining restaurant cleanliness, and collaborating effectively with other team members. As a Team Member, you will learn and follow a comprehensive training program aimed at developing new skills and responsibilities. Strong communication with supervisors and team members is encouraged to enhance individual performance and address any operational needs. This job requires interacting directly with guests, ensuring that all interactions are positive, courteous, and capable of resolving any questions or concerns guests might have. Team Members are expected to prepare menu items accurately according to established cooking instructions while adhering to rigorous safety and sanitation standards. You will use specific kitchen equipment such as fryers, warmers, and ice cream dispensers, contributing to seamless kitchen operations. Additionally, maintaining cleanliness throughout the restaurant—such as clearing tables, sweeping and mopping floors, and sanitizing kitchen utensils and high-touch areas—is a key component of the role. The position calls for a neat appearance and adherence to uniform policies, reflecting the professional image of the restaurant. The ideal candidate is performance-oriented, capable of understanding and meeting performance expectations consistently. Being a cooperative team player, respecting management directives, supporting restaurant goals, and demonstrating excellent communication skills are essential qualities for success in this role. Moreover, the Team Member must comply with company policies concerning food and cash control, uphold cost control measures, and handle guest concerns with professionalism to ensure overall guest satisfaction and operational efficiency. The role is suited for individuals who are committed to continuous improvement and contributing positively to the restaurant's overall success, while also being adaptable to flexible hours, including nights, weekends, and holidays.

• Current student or high school diploma/GED preferred
• must be at least 16 years old
• flexibility to work nights, weekends, and holidays
• ability to stand for long periods of time and work in a fast-paced environment
• positive attitude while conducting duties
• commitment to guest satisfaction
• effective communicator with co-workers and management
• must have reliable transportation to work
• must have telephone or other reliable method of communication
• ability to stand for long periods of time
• able to bend and stoop
• able to work around heat
• able to work around others in close quarters
• able to lift 50-75 lbs comfortably
• able and willing to work flexible hours including opening and closing shifts