Team Member

Checkers & Rally's is a prominent fast-food restaurant chain known for delivering bold, flavorful food and exceptional guest experiences. Established with the mission to make a difference in people’s lives, Checkers & Rally's serves thousands of customers daily through its franchise locations. The company prides itself on promoting a dynamic, supportive environment that empowers its team members to excel professionally and personally. As a leader in the quick-service restaurant industry, Checkers & Rally's emphasizes core values such as integrity, service excellence, and the courage to be bold and grow. This role as a Team Member at Checkers & Rally's is vital in delivering the brand promise of being the first choice for its guests. Team Members play a critical part in ensuring customer satisfaction by providing fast, friendly, and attentive service. The position involves engaging directly with guests to understand and meet their needs, maintaining a positive restaurant atmosphere, and supporting operational excellence through adherence to company policies and procedures. This entry-level role is designed to offer comprehensive cross-training and certification opportunities across multiple positions, allowing team members to develop versatile skills in both guest service and food preparation. Team Members at Checkers & Rally's work in a high-energy, fast-paced environment that demands flexibility, strong interpersonal skills, and a commitment to safety and cleanliness. The company fosters a culture of growth, encouraging employees to embrace their potential through continuous learning and advancement opportunities. Benefits of joining this team include eligibility for an Employee Assistance Program from day one, access to a 401(k) plan after one year of service, and potential bonuses for outstanding performance. This role is ideal for individuals who thrive in a collaborative setting, are passionate about serving guests, and are eager to embark on a rewarding career path within the hospitality industry.

• High school diploma or general education degree (GED) preferred
• food safety certificate preferred
• prior guest service or food preparation experience
• ability to work flexible schedule and extended hours
• basic math skills
• high energy level
• commitment to core values of integrity, service, excellence, and courage to be bold and grow