Team Member (DFP) - $20 to $21 per HOUR

The hiring establishment is a dynamic and customer-focused restaurant known for delivering a unique dining experience centered around fast, fun, and friendly service. Specifically, this restaurant is part of a popular pizza brand that prides itself on its exceptional commitment to guest satisfaction and operational excellence. With a reputation for serving G.R.E.A.T pizza and maintaining a sparkling clean environment, the restaurant fosters a lively and engaging atmosphere where team members contribute to both the guest experience and the overall success of the operation. The establishment values consistent delivery of quality service and product that exceeds customer expectations every day. The role available is for a Team Member, an essential position within the restaurant that requires a responsibility to perform specific tasks and duties efficiently. This role offers an hourly pay scale ranging from $20.00 to $21.00, reflecting the importance of the position within the team and the high standards expected. The Team Member is responsible for delivering fast, fun, and friendly service characterized by big friendly smiles, lively fun interactions, and a positive attitude that encourages a welcoming environment for guests. Key responsibilities include accurately working assigned stations, maintaining productivity and neatness, and following a structured training program designed to develop skills and knowledge about the restaurant's operations and guest interaction. Team Members are encouraged to continuously communicate with their supervisors for guidance and training support to enhance their performance and understand how each responsibility impacts guests and overall restaurant efficiency. In addition to upholding high performance and productivity standards, the Team Member plays a significant role in supporting restaurant management and adhering to company guidelines related to food safety, cash controls, and cost management. This position expects reliability, a team-oriented mindset, and the ability to manage flexible work hours that include both opening and closing shifts. Physical requirements for the role include the ability to stand for long periods, bend and stoop, work around heat, handle close quarters with others, and comfortably lift weights ranging from 50 to 75 pounds. This ensures the Team Member can safely and effectively carry out all aspects of their duties while maintaining a productive and positive workplace. This role is ideal for individuals who thrive in collaborative environments, enjoy interacting with guests from a guest’s point of view, and are motivated by a performance-driven work culture. The Team Member position is a vital part of the restaurant's mission to deliver an outstanding guest experience through excellent service, quality food, and-maintained facility standards. If you enjoy a fast-paced, friendly, and fun work atmosphere and want to be part of a team that values growth and customer satisfaction, this opportunity provides that and more.

• Must be a minimum of 16 years of age
• must have reliable transportation to work
• must have telephone or other reliable method of communication with the restaurant
• must be able and willing to work flexible hours including opening and closing shifts
• ability to stand for long periods
• ability to bend and stoop
• ability to work around heat
• ability to work in close quarters with others
• ability to lift 50-75 lbs comfortably