Team Member - Coors & Rio Bravo - $13.5 to $15.5 per HOUR

Dion's is a prominent pizza restaurant recognized as one of the busiest pizza establishments in the country. With a reputation for great food and a fun, energetic atmosphere, Dion's has continued to grow, attracting customers and expanding its team. As a business that thrives on providing excellent customer service and delicious food, Dion's values team members who are passionate about hospitality and food, bringing their energy and enthusiasm to the workplace. Dion's offers a competitive pay structure that rewards dedication and performance, along with opportunities for raises and career advancement. Employees enjoy numerous perks such as free food during and after shifts, paid time off, and health benefits, ensuring a supportive and rewarding work environment. The role at Dion's offers flexibility with two distinct crew shifts: the day crew and the night crew. The day crew typically works Monday through Friday, with shifts running between 7:00 am and 4:00 pm. This schedule is ideal for individuals who prefer having their evenings and weekends free for personal activities or family time. On the other hand, the night crew works evenings and weekends, with variable starting and ending times generally falling between 4:00 pm to close on weeknights and 7:00 am to close on weekends. This shift is particularly suitable for students or those involved in extracurricular activities, as the schedule is flexible and accommodates personal commitments. Dion's team culture is highly collaborative and team-driven, encouraging crew members to work together on all aspects of restaurant operations, including food preparation, customer service, order making, and cleaning tasks. Dion's work environment is characterized by a lively, fun atmosphere where teamwork and camaraderie are paramount. It's not uncommon to find employees engaging in spontaneous moments of song, dance, or laughter, sharing memorable interactions with regular customers. The company fosters a welcoming culture by supporting a healthy work-life balance and providing best-in-class training. Career growth is clearly emphasized at Dion's, with 98 percent of management positions filled by people who began their journey as crew members. Even the CEO started as a pizza maker, underlining the potential for upward mobility within the company. Dion's values an upbeat attitude, eagerness to learn, and the ability to work well within a team, making it an inviting establishment for those who want to develop their skills in a supportive, dynamic setting.

• Being upbeat
• willing to learn
• a desire to work with a team
• able to meet dress code requirements