Team Member - $11 to $14 per HOUR

The hiring establishment is a fast-paced restaurant focused on delivering an exceptional dining experience to its guests through high standards in food preparation and guest services. This company is committed to maintaining a welcoming environment where each guest feels valued and satisfied. Known for its dedication to quality, cleanliness, safety, and outstanding customer service, the restaurant places great emphasis on team collaboration and operational efficiency. The Team Member/Product Prep role plays a vital part in this experience, acting as a key contributor to both the preparation of food products and the overall guest experience. This position is designed for individuals passionate about hospitality with a dedicated approach to maintaining the highest standards in food safety and cleanliness. The Team Member will engage directly with guests by creating warm and positive interactions, contributing to a World Class Guest Experience that aligns with the company’s service expectations. In addition to guest interaction, this role requires performing essential food production tasks according to a specific product schedule, ensuring that all supplies and products are properly stocked and rotated to meet inventory and safety standards. The individual is responsible for maintaining operational drink systems and following first-in-first-out (FIFO) product rotation principles to uphold food safety protocols rigorously. The Team Member is also accountable for supporting all aspects of cleanliness and safety within the restaurant. They will complete housekeeping duties regularly to maintain an orderly and hygienic environment, inspect workstations, and promptly report any equipment malfunctions or quality concerns to management. Completing the In Store Set-Up (ISS) prior to the restaurant’s opening ensures the location is prepared for seamless service throughout the day. Effective communication is a cornerstone of this role. The Team Member is expected to listen carefully, follow instructions, respond positively to feedback, and maintain honest and courteous communication with guests, teammates, and managers. Promoting a positive company image and adhering to team values and rules are equally important responsibilities. Teamwork is highly valued in this establishment. The successful candidate will readily offer assistance across various areas, work cooperatively with colleagues, and keep supervisors informed about work-related issues to foster a supportive and productive work environment. This position requires a minimum age of 16 years and eligibility to work in the United States. Candidates must be able to work the assigned schedule and manage duties that may involve moving between different areas such as storage and food preparation zones. Overall, the Team Member/Product Prep role is integral to the restaurant’s mission of delivering superior guest satisfaction through a combination of excellent service, safe food handling, and cooperative teamwork.

• Must be 16 years old
• Must be eligible to work in the United States
• Must be available to work assigned schedule or at least a small distance from a supply storage area to a food preparation area