Task Force Executive Chef- Fine Dining Restaurant

Noble House Hotels & Resorts is a distinguished hospitality company known for its commitment to providing exceptional guest experiences through unique properties that emphasize location, distinction, and soul. Each hotel and resort under its portfolio is celebrated for its distinctive character and high standards, making it a preferred choice amongst discerning travelers. Noble House Hotels & Resorts fosters an inclusive and dynamic culture where individuality is encouraged, and team members are empowered to express their personalities while striving for excellence in hospitality. This philosophy has cultivated a passionate community within the company, driving its ongoing success in the luxury hotel industry. One of the notable properties within Noble House Hotels & Resorts is The Edgewater Hotel, Seattle's only luxury waterfront hotel. Situated on Pier 67, The Edgewater offers breathtaking views of Elliott Bay, the Olympic Mountains, and the downtown Seattle skyline. This iconic hotel has received accolades from prestigious hospitality and travel associations, cementing its reputation as a premier destination. Adjacent to The Edgewater is Six Seven Restaurant & Lounge, a vibrant and elegant venue that reflects the hotel’s dedication to outstanding culinary experiences. The role of Task Force Executive Chef at Six Seven Restaurant & Lounge is an exciting and pivotal opportunity for a talented culinary leader. The Executive Chef will play a critical role in steering the culinary team and ensuring the highest standards of food quality, presentation, and service. This position requires a candidate who is highly skilled in full-service culinary operations, including cooking, butchering, dessert preparation, banquet services, and à la carte offerings. The Executive Chef will manage food inventory, ordering, and cost control, maintaining attention to detail and efficiency across all tasks. This position demands a leader who can organize and prioritize tasks effectively while fostering teamwork and collaboration among staff. Recognizing guest service needs and delivering a superior dining experience are central to this role. Furthermore, the Executive Chef will be responsible for identifying departmental training needs and providing comprehensive training to elevate team performance. Knowledge of food and beverage preparation techniques, health department regulations, liquor laws, and safety standards is essential. The Task Force Executive Chef role is temporary, from October 13, 2025, through December 31, 2025, with the possibility for extension based on performance and business requirements. Compensation is highly competitive, at $2,500 per week, with accommodations and travel reimbursement provided. Noble House Hotels & Resorts upholds a strong commitment to diversity, equity, and inclusion, welcoming candidates from all backgrounds to apply and contribute to its family-oriented and supportive work environment.

• executive chef experience at a 4-star hotel or resort for a minimum of 10 years
• standing continuously for 8 plus hours
• lifting 20 pounds
• balance multiple priorities successfully
• strong communication skill
• solution oriented
• union management a plus