Tallahassee,FL,USA Career:District Manager-Tallahassee,FL at Aramark

Aramark Student Nutrition is a proud provider of food and nutrition services to over 350 school districts across the United States. This division of Aramark specializes in delivering a diverse range of dining options tailored to meet the needs of public and private educational institutions. These offerings include comprehensive breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. Aramark Student Nutrition is dedicated to partnering with schools to create exceptional culinary experiences designed to support student success and well-being. The emphasis is on providing healthy and nutritional meals that promote a stellar dining experience for the communities it serves. By fostering these nutritional foundations, Aramark aims to empower students by contributing positively to their academic and personal growth. Further information about Aramark's Student Nutrition food service programs is available on their dedicated platforms. The role of District Manager within Aramark Student Nutrition is a pivotal leadership position responsible for overseeing a large and complex geographic district that typically generates over $20 million in revenue. This role demands an individual with a strategic vision, exceptional planning capabilities, and the ability to direct multiple units under their management to achieve operational excellence. The District Manager is accountable for the successful execution of food and nutrition programs in K-12 school districts, emphasizing growth, cost control, productivity, people leadership, and the delivery of financial commitments. This position requires the candidate to potentially relocate within the region to effectively manage their district. The responsibilities include establishing ownership and accountability for operational management and financial performance of multiple accounts and units. The District Manager models leadership behaviors essential to ensuring the highest safety, quality, and service standards for employees, clients, and consumers alike. They will coach and mentor employees, fostering a shared understanding of goals, reward and recognize top performers, identify and develop talent, and lead management meetings. Ensuring strict adherence to safety and sanitation standards in all operations also falls under their remit. Another crucial aspect of this role involves maintaining effective client and customer relationships to support sustained business growth and retention. The District Manager facilitates new business development activities and retention strategies, ensures customer satisfaction surveys are completed, and aligns operational progress with client expectations. Financial performance oversight includes building revenue, managing budgets sensitively to client needs, producing Profit and Loss statements, and using Aramark systems for financial tracking. The manager must understand key performance metrics, data analysis, inventory trends, and educate teams on leveraging these insights to improve profit margins. Productivity management is a vital duty encompassing leadership of managers to implement corporate labor and financial initiatives, value-driven operations, appropriate cost controls, and consistent application of operational standards focused on efficiency. The District Manager also ensures compliance with safety, health, wage laws, and other regulatory requirements, fostering a safe and healthy environment for all stakeholders. Aramark values skill development and encourages employees to embrace evolving job responsibilities to make a positive impact. This role embodies such values by demanding adaptive leadership and dedication to our commitment towards employee and customer satisfaction. The District Manager at Aramark Student Nutrition is a key influencer shaping the future of student dining experiences and operational success within educational food services.

• A bachelor's degree from a four year accredited institution per the USDA guidelines
• Multi-unit/multi-site leadership in contract food management and/or large scale food service operations
• Ability to demonstrate Aramark's value to clients, customers, and employees
• Strong financial acumen particularly in a Profit/Loss environment
• Leading large teams across a district to deliver exceptional experience
• Focus on growth of new business and retention of current business
• Willingness to relocate within region if needed