Savannah,GA,USA Sous Chef:,Opening Early 2026!(Full-time)-Marbled &

Marbled & Fin is a modern and elevated steakhouse that prides itself on celebrating the finest ways to indulge in prime steaks, the highest quality seafood, and an expansive wine and spirits list. Originally rooted in Charleston, South Carolina, this acclaimed restaurant is expanding to downtown Savannah, Georgia, marking its second location as part of The Neighborhood Dining Group portfolio, which includes Husk, Delaney Oyster House, Minero, and The James. Known for its vibrant energy and sophisticated yet approachable atmosphere, Marbled & Fin offers a lively setting ideal for both everyday dining and special celebrations. The restaurant combines craftsmanship, hospitality, and innovation to create an exceptional dining experience focused on premium cuts of beef, fresh seafood, and a standout collection of whiskeys and spirits. The role of Sous Chef at Marbled & Fin is designed for a driven and passionate culinary professional seeking to elevate their craft in a dynamic kitchen environment. This position requires close collaboration with the Executive Chef to manage daily kitchen operations, uphold the highest standards of food quality, preparation, and presentation, as well as to train and mentor kitchen staff to ensure consistency and excellent team performance. The Sous Chef will also oversee kitchen cleanliness, organization, and safety; collaborate with front-of-house management to ensure seamless service; and assist with scheduling, inventory, prep execution, and ordering. A hands-on approach is key, with presence required during prep, service, and breakdown periods. Working at Marbled & Fin means joining a professional and supportive work environment with a focus on continuous learning and leadership development. The company provides highly competitive compensation alongside outstanding benefits such as comprehensive medical, dental, vision, short-term disability, and life insurance after 30 days; a 401(k) plan with employer match; generous paid time off that increases with tenure; paid parking; employer-paid therapy and mental health resources; next-day pay access; employee discounts on dining and gym memberships; and a quarterly profit-sharing program. Team members benefit from an internal job board offering career growth opportunities within the company. This is an exciting opportunity for culinary professionals passionate about hospitality and leadership who thrive in a fast-paced upscale restaurant setting. The Neighborhood Dining Group emphasizes creativity, strong leadership, and teamwork, making the Sous Chef role at Marbled & Fin an excellent path for career advancement in a celebrated, nationally recognized restaurant group. Candidates ready to lead with integrity and energy, committed to teamwork and exceptional culinary standards, are encouraged to apply and take their next step in the hospitality industry with Marbled & Fin.

• Minimum 2 years of relevant culinary experience
• High school diploma or equivalent
• Ability to work in a fast-paced, high-pressure environment
• Strong organizational skills
• Availability to work flexible hours including nights, weekends, and holidays
• Ability to stand for long periods and perform physical tasks required in kitchen settings