Syracuse,NY,USA Crew Member-$16.25 To $17.25 Per

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, real food prepared fresh daily without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all its locations in North America and Europe, setting a high standard for the food industry through innovation, quality ingredients, and sustainable practices. The company’s mission focuses on cultivating a better world by making better food accessible to everyone and supporting efforts to transform the future of farming and food systems. Alongside its dedication to great food, Chipotle fosters a culture of inclusion, diversity, and equity, making it a sought-after employer that values a world-class workforce driven by exceptional customer service and a passion for food. At Chipotle, the opportunity presented is more than just a job—it’s an entry point into a rewarding career path where many employees start expecting only a paycheck but find a fulfilling journey with growth and advancement. Chipotle prioritizes exceptional training and clear career advancement, with over 80% of managers promoted from within the crew ranks. This role is perfect for individuals passionate about food and hospitality, ranging from those with prior experience as cooks, servers, cashiers, or in food prep, to those looking for their first job. Employees receive comprehensive training to work confidently across different restaurant stations including grill, cashier, prep, salsa, and expo. This hands-on experience helps build culinary skills and fosters a strong team environment focused on delivering exceptional customer service. The company offers competitive compensation ranging from $16.25 to $17.25 per hour, supplemented by digital tips, and an attractive benefits package. Benefits include full tuition assistance for select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and both full and part-time employment opportunities. Chipotle encourages a friendly and enthusiastic attitude in its team members, a passion for helping and serving customers and coworkers alike, and a genuine desire to learn and grow within the company. Candidates should be at least 16 years of age and able to effectively communicate in the primary language(s) spoken at the specific location. Overall, Chipotle offers an inclusive, values-driven workplace that is committed to fostering a positive environment where employees can thrive professionally while contributing to a meaningful mission of delivering wholesome, real food. Whether someone is looking for a first-time job or a long-term career, Chipotle provides the resources, support, and opportunities to succeed and grow in the fast-paced food service industry.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Ability to stand for extended periods and perform physical tasks
• Willingness to learn and adapt to restaurant operations
• Availability to work various shifts including weekends and holidays