Sweet Waters Bartender (FT) - Eugene, OR

Valley River Inn is Eugene's premier riverfront hotel, renowned for its blend of natural beauty and heartfelt hospitality. Nestled alongside the serene Willamette River, this historic property boasts over 250 fully renovated rooms and suites, all meticulously designed to capture the essence of Pacific Northwest charm while offering the comforts and luxury expected of a modern, upscale hotel. Guests frequently delight in the tranquil ambiance, whether savoring local Willamette Valley wines on private balconies or enjoying breathtaking sunsets that paint the sky over the river. The Inn has solidified its reputation as a favorite destination not only for travelers seeking relaxation but also for those hosting events, thanks to its expansive 15,000 square feet of versatile meeting and event spaces. Its prime location makes it highly accessible to Eugene’s vibrant downtown, the University of Oregon, and celebrated venues such as Autzen Stadium and Hayward Field, situating guests within the hub of cultural and recreational activity. Within this celebrated environment, Sweet Waters on the River stands as a beloved dining enclave, offering guests an inviting and expertly curated culinary and beverage experience. The Valley River Inn places great emphasis on creating exceptional experiences, underpinned by a values-driven and inclusive culture that prioritizes its team members' growth, well-being, and engagement. Employees enjoy a culture that embraces diversity and openness, supports ongoing professional development through online learning platforms, and fosters connection through various philanthropic, diversity, and volunteer activities. The Sweet Waters Bartender role is pivotal in delivering this acclaimed guest experience. As a bartender at Sweet Waters, you are more than just a beverage server; you are a key figure in crafting memorable moments through inspired cocktails and genuine guest interactions. This position demands a balance of technical expertise and warm hospitality, requiring proficiency in mixing and serving a broad array of drinks while maintaining strict adherence to bar equipment operation and liquor laws. Beyond drink preparation, the role centers on building connections with patrons, ensuring an atmosphere that is as expertly maintained as it is welcoming. Offering an hourly pay of $15.35 plus eligibility for tip pooling and daily pay options, the position is a rewarding opportunity for those passionate about hospitality. Additional benefits include paid time off and holiday pay, comprehensive medical, dental, and vision insurance, disability coverage, a 401K plan, and contributions to HSA/FSA savings accounts. Working at Sweet Waters Bartender means becoming part of a team that values and trusts each other, with a shared commitment to bringing the brand promise of Creating Exceptional Experiences to life. If you thrive in a stimulating, client-focused environment and seek a role where your skills can shine and your career can flourish, this opportunity at Valley River Inn promises personal fulfillment and professional growth within Eugene's only riverfront hotel setting.

• At least one year of related education, training and/or experience
• Ability to perform essential functions on the computerized Point of Sale system
• Working knowledge and ability to mix and serve a wide variety of drinks
• Working knowledge of the proper operation of all bar equipment
• Working knowledge of applicable liquor laws and regulations
• Working knowledge of standard cash handling procedures
• Current State Food Handler's License and OLCC Permit required