SV-Line Cook - Durham, NC

Sixty Vines is a chef-driven restaurant brand inspired by the seasonal cuisine of the wine country. This establishment prides itself on delivering fresh, high-quality food prepared in an open scratch kitchen, offering guests a unique dining experience where every dish is crafted with care and paired perfectly with a curated selection of wines. Known for its exceptional ambiance and dedication to quality, Sixty Vines combines culinary expertise with knowledgeable staff who enhance the dining experience by helping guests select the ideal wine pairing for their meals. The restaurant embraces a philosophy that food tastes better with wine, creating an inviting atmosphere that celebrates both cuisine and culture. Sixty Vines is committed to fostering a supportive and dynamic work environment, emphasizing teamwork and a passion for food and hospitality. Currently, Sixty Vines is seeking to hire a Line Cook to join their culinary team. The Line Cook will be responsible for cooking and preparing food items according to the given recipes with precision and maintaining the highest level of food quality and safety. This role is crucial in ensuring efficient kitchen operations, timely execution of menu items, and consistent presentation standards as set by the Chef Partner. The ideal candidate will work collaboratively with both kitchen staff and management to maintain cleanliness, uphold health regulations including keeping a current Food Handler's Certification, and contribute positively to the overall guest experience. This position offers a flexible schedule and competitive hourly pay ranging from $18 to $23 per hour. Employees also enjoy benefits such as insurance eligibility after 60 days for those meeting minimum average hours, five days of paid time off after one year, quarterly wine country trips, and opportunities for WSET or Sommelier certification. Join Sixty Vines and be part of a team that values quality, community, and the joy of sharing exceptional food and wine.

• High school diploma or equivalent
• Minimum experience in a professional kitchen preferred
• Must be able to read and understand tickets
• Stand for long periods of time
• Lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification and practice proper sanitation procedures