SV-Bar Back - Durham, NC

Sixty Vines is a renowned restaurant specializing in chef-driven menus that draw inspiration from the seasonal cuisine of the wine country. The establishment prides itself on using local ingredients to create fresh dishes prepared in an open-scratch kitchen, ensuring that each menu item is of the highest quality and flavor. With a thoughtful emphasis on wine pairing, Sixty Vines offers guests a unique and delightful dining experience, supported by knowledgeable staff skilled in recommending the perfect glass to accompany every dish. This approach combines the joy of food with the elegance of wine, enhancing the overall dining ambiance and satisfaction. At Sixty Vines, the culture is rooted in passion for food and hospitality, cultivating an environment where team members are valued and encouraged to grow professionally. Employees enjoy flexible schedules and an inclusive workplace, with opportunities for certification such as WSET or Sommelier credentials and quarterly wine country trips that enrich their understanding and appreciation of wine culture. Benefits include paid time off after one year, insurance options, and competitive pay that reflects the inclusive tips system. The role of Back / Service Bartender at Sixty Vines involves preparing and delivering drinks and alcoholic beverages to the wait staff, adhering to established recipes, quality standards, and efficient timing. This position demands a strong focus on maintaining a clean work area and supporting the wait staff, ensuring guests receive timely and pleasant service. Beyond mixing cocktails and assembling drink orders, back bartenders assist with food delivery, bussing tables, maintaining beverage inventory, and managing bar station cleanliness and equipment. They work closely with managers and other team members to optimize dining room operations and tend to guests' needs effectively. Service Bartenders at Sixty Vines must be punctual, uphold professional appearance standards by wearing proper uniforms, and manage their workstations with care. Responsibilities include preparing garnishes, mixers, syrups, and restocking liquor, beer, wine, and all necessary supplies to maintain smooth daily operations. This role also requires the physical ability to lift kegs weighing at least 50 pounds and perform cleaning duties such as sweeping and mopping the bar floors. Communication skills and teamwork are essential, as bartenders coordinate with coworkers and management to create a welcoming atmosphere and execute management instructions promptly. This role provides an excellent opportunity for individuals passionate about wine and hospitality, committed to delivering exceptional guest experiences while developing their skills in a supportive, dynamic setting.

• High school diploma or equivalent
• stand for long periods
• lift a minimum of 50 lbs
• maintain a current food handler's certification
• properly use a knife and other required equipment
• able to read and understand tickets