Restaurant Manager - $72000 to $78000 per YEAR

BJ's Restaurants is a renowned and rapidly growing casual dining restaurant company with a commitment to delivering exceptional culinary and guest experiences. With over 200 locations nationwide and continuous expansion through new restaurant openings every year, BJ's Restaurants has established a strong presence in the hospitality industry. The company prides itself on its dedication to its core values encapsulated in the acronym CRAFT: Connection, Respect, Advancement, Fun, and Trust. These principles guide the culture and operations, fostering a collaborative and inclusive workplace that values diversity, equity, and inclusion supported by dedicated groups such as WeCAN and IDEA. BJ's Restaurants values community involvement and philanthropy, embracing opportunities to give back to the communities in which it operates. The company offers a comprehensive benefits package, including medical, dental, vision, life insurance, and 401K options, as well as paid vacation, relocation opportunities, and the innovative Daily Pay program that gives employees on-demand access to their earned wages. The Restaurant Manager position at BJ's Restaurants is a pivotal role responsible for overseeing all aspects of the restaurant's operations across opening, mid-day, or closing shifts. This position is salaried with a competitive annual pay range of $72,000 to $78,000, commensurate with experience, and offers the potential for quarterly bonuses based on performance. As an exempt management role, the Restaurant Manager is expected to devote more than 50 percent of their time to managerial duties, exercising independent judgment and discretion in decisions critical to restaurant success and guest satisfaction. The manager plays a leadership role in hiring, supervising, training, and mentoring team members to ensure that they embody the company’s Gold Standard for guest service. Operational responsibilities include managing daily restaurant functions, handling maintenance and repair issues, overseeing risk review audits, and driving local sales and marketing efforts. The manager also ensures compliance with all company policies and legal requirements, fosters a culture of continuous improvement through education programs, and collaborates with team member relations to address workforce concerns. Additionally, they oversee food and beverage quality, inventory control, and sanitation standards while maintaining a safe and welcoming dining environment. BJ's Restaurants offers a dynamic and supportive work environment where management professionals have access to leadership development conferences and career advancement opportunities, making this role ideal for individuals committed to growing their careers in hospitality management.

• Minimum of two years full service, high volume, casual dining restaurant management experience
• High personal integrity, professionalism and maturity
• Ability to work in a fast-paced environment
• Solid relationship management and performance management skills
• Ability to motivate and direct team members and work effectively in management team
• Exceptional interpersonal skills with a focus on listening and questioning skills
• Strong writing and documentation skills
• Ability to absorb and retain information quickly
• Keen attention to detail
• Proven problem-solving abilities
• Exceptional guest service orientation
• Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• Ability to lift 50 pounds
• Ability to bend, stoop, and raise arms above head on occasion