Line Cook Wok-$26 Per HOUR Position in Irvine,CA,USA | Hiring

Din Tai Fung (DTF) is a globally acclaimed culinary institution recognized for its mastery in crafting Xiao Long Bao, a type of delicate soup dumpling that has earned international admiration. Established in 1972, Din Tai Fung has built a reputation as a Michelin-recognized restaurant brand admired for its unwavering dedication to quality, consistency, and superior dining experiences. This family-owned restaurant group has successfully passed down its culinary legacy through generations, maintaining the essence of authentic flavors and warm hospitality. Today, Din Tai Fung boasts more than 165 locations across 13 countries, including 16 outlets in the United States, delivering an upscale yet inviting dining atmosphere suitable for various occasions. The Irvine, California location seeks to enhance its team with skilled professionals passionate about delivering first-class food, service, and ambiance to guests. The role of Line Cook (Wok) at Din Tai Fung involves preparing, cooking, and plating all wok-related menu items following the brand’s high standards and operational procedures. The position offers competitive hourly compensation of $26.00 and is situated at 670 Spectrum Center Dr, Irvine, CA 92618. Line cooks in this capacity are expected to master all wok recipes, cooking times, and techniques established by Din Tai Fung, ensuring that the highest quality ingredient standards are met and properly checked prior to cooking. The selected candidates will prepare ingredients with precision, execute cooking methods accurately, and present dishes beautifully in accordance with the company’s plating guidelines. A strong emphasis is placed on cleanliness, organization, and safety, with cooks managing garnishes, labeling food items following health regulations, and maintaining sanitary kitchen conditions. Teamwork is integral to success in this role, as line cooks will actively participate in monthly staff meetings and wok-specific training sessions to continually improve performance and knowledge. Supporting tasks include regulating stock in walk-in coolers and freezers, performing heavy lifting when necessary, and assisting with thorough kitchen cleanings. Prospective employees should bring a friendly, energetic demeanor and thrive in the fast-paced, collaborative culinary environment that Din Tai Fung fosters. With open availability and eagerness to learn and be challenged, candidates will find opportunities for growth within the organization, as internal promotion is highly valued. Additional benefits include comprehensive medical insurance contributions, dental and vision plans, life insurance, health savings accounts, commuter spending accounts, a 401(k) plan with company match, employee assistance programs, meal discounts, and access to benefits through BenefitHub. Din Tai Fung North America is firmly committed to inclusivity and equal employment opportunities, following all applicable laws and participating in E-Verify to confirm legal work eligibility. This position requires that applicants be 18 years or older and authorized to work in the United States legally.

• 18 years of age or older
• Legal authorization to work in the United States
• High school diploma or equivalent preferred
• Previous culinary experience preferred but not required
• Ability to follow recipes and procedures accurately
• Good communication skills
• Physical ability to lift up to 50 pounds
• Ability to stand for long periods
• Willingness to perform cleaning and maintenance tasks