Sushi Chef - Quick Hire!

Hy-Vee is a leading employee-owned supermarket chain renowned for its customer-focused approach and commitment to community engagement. With a strong presence in the Midwest, Hy-Vee prides itself on offering a wide variety of products, including fresh produce, quality meats, and specialty food items. The company is known for fostering a positive work environment where employees are valued as the core strength behind delivering excellent customer experiences. Hy-Vee’s slogan, "a helpful smile in every aisle," reflects their dedication to placing customers first and maintaining a friendly atmosphere throughout their stores. The role of Sushi Chef at Hy-Vee is an exciting opportunity for culinary professionals who are passionate about Japanese cuisine and delivering exceptional customer service. As a Sushi Chef within the Asian department, you will be responsible for preparing fresh sushi both packaged and made-to-order, ensuring every dish meets high standards of quality and presentation. This position is classified as non-exempt and involves direct interaction with customers and team members, where maintaining a positive company image is paramount. Your primary duties will include food preparation, order management, proper labeling, and ensuring food safety standards are adhered to at all times. You will also assist customers with product selections, answer telephone inquiries, and provide courteous and friendly service, embodying the company’s core competencies such as professionalism, growth mindset, and customer focus. Additionally, the Sushi Chef is involved with scheduling, food ordering, merchandising, and participating in company-wide and industry meetings, assuring that the department operates smoothly and efficiently. To be successful in this role, you will bring experience in meal preparation, ideally with a background in handling sushi or Asian cuisine, and possess Hy-Vee's food safety certification. The position requires physical stamina for tasks like lifting heavy items and the ability to perform various physical activities, including standing for extended periods and repetitive motions. Strong communication skills and teamwork are essential, as you will collaborate closely with other store managers and staff to create a pleasant work environment and deliver consistent customer satisfaction. Working at Hy-Vee means joining a community-oriented company that values its employees and invests in their growth. This position offers the chance to showcase your culinary skills in a dynamic retail setting while contributing to an exceptional shopping experience. If you are dedicated to quality, enjoy engaging with customers, and thrive in a fast-paced environment, the Sushi Chef role at Hy-Vee stands as an excellent career opportunity to advance within a respected and supportive company.

• High school diploma or equivalent
• food safety certified by Hy-Vee
• one to three years of related work experience
• prior experience in meal preparation preferred
• ability to do logical or scientific thinking to solve problems
• ability to do arithmetic calculations involving fractions, decimals, and percentages
• possess ability to compose original correspondence and follow technical manuals
• excellent communication skills to interact with customers and team members