Cook FT/PT - Assisted Living - Join the Team!

The Inn on Westport is a distinguished senior living community dedicated to creating a welcoming and comfortable environment where residents feel truly at home. Committed to delivering exceptional care, this establishment prioritizes the well-being and satisfaction of its community members through dedicated service and support. As a prominent player in the senior living industry, The Inn on Westport is recognized not only for its compassionate care but also for fostering a workplace culture that values its team members, ensuring a supportive, engaging, and rewarding work environment. This commitment makes it a preferred employer in the sector, attracting individuals passionate about making a difference in the lives of seniors. The position available is for a Cook, a pivotal role within the culinary team at The Inn on Westport. This role is essential in crafting delicious, nutritious, and visually appealing meals that cater to the diverse dietary needs of the residents. The Cook's primary responsibility involves preparing cold food, bakery, and salad items, while also being flexible to prepare hot meals such as burgers, fries, eggs, and other dishes depending on business needs. This versatility ensures that residents consistently receive high-quality, appetizing meals in a timely manner. Working as a Cook at The Inn on Westport requires a keen attention to detail and a strong adherence to food safety and sanitary standards in compliance with federal, state, and local regulations. The role demands proficiency in following established recipes and menus, preparing food for special therapeutic diets, and maintaining a clean and safe kitchen workspace. Moreover, the Cook plays a supportive role in preparing food for special events, assisting with inventory and food supply replenishment, and ensuring all meals meet strict quality standards. This position operates within a team-oriented environment that values platinum service — a commitment to putting residents and their families at the heart of every action. The Inn on Westport fosters a positive workplace culture where employees are appreciated and recognized, which is reflected in consistent employee satisfaction and an exceptional quality of care delivered to residents. The role involves working shifts that may include early mornings, late afternoons, every other weekend, and holidays, providing flexibility and diversity in working hours. Those joining The Inn on Westport as Cooks can expect comprehensive health plan options, including medical, prescription, dental, and vision coverage, as well as supplemental insurance and pet insurance. Employees also benefit from a generous 401(k) retirement plan with company matching, tuition discounts and reimbursement programs, employee support programs, referral bonuses, shift differentials, and other incentives designed to support personal and professional growth. Paid time off and discounted travel accommodations are also part of the benefits package, emphasizing the company’s commitment to fostering work-life balance. With a strong emphasis on development, the establishment supports new employees in achieving Serve Safe Certification if not already held within the first six months of employment, ensuring that all culinary team members maintain high food safety standards. The Cook position not only contributes to the operational success of The Inn on Westport but also directly impacts the joy and satisfaction of residents by creating meals that comfort and delight. This role is ideal for those who are passionate about culinary arts and committed to delivering outstanding service in a senior living environment.

• Capable of performing the essential functions of the job, with or without reasonable accommodations
• Ability to understand and communicate written and verbal directions
• Regular attendance, reliability and punctuality
• Ability to work nights and weekends upon request
• Must be able to work overtime as needed
• May be responsible to work on an on-call basis