Sushi Chef - Miami, FL

Benihana is a globally recognized restaurant brand known for its unique Japanese cuisine and theatrical dining experiences. With a rich history of delivering exceptional service and high-quality food, Benihana combines the art of traditional hibachi and sushi preparation to create memorable dining moments for guests. The company prides itself on its commitment to guest satisfaction and an inclusive workplace culture that values the contributions of every team member. Employing a diverse group of passionate individuals, Benihana offers numerous career opportunities within the hospitality and food service industry. As a leader in its field, the company emphasizes training, development, and growth, ensuring that employees can build successful careers while contributing to the company's ongoing success. Benihana’s people-first approach and dedication to creating great guest memories have solidified its position as a favorite dining destination around the world. The work environment at Benihana is lively, welcoming, and supportive, making it an attractive employer for those interested in hospitality careers with a blend of creativity and professionalism. The Sushi Chef plays a critical role within this dynamic team, serving as both a culinary artist and a key front-of-house presence. This position is responsible for preparing a variety of sushi items and sauces that align with Benihana’s exacting food preparation and service standards. Working primarily in front of guests at the sushi bar, the Sushi Chef not only crafts high-quality dishes but also ensures an engaging and fun dining atmosphere. This role requires attention to detail in food portioning, adherence to stringent sanitation and safety regulations, and maintenance of cleanliness in all sushi bar equipment and areas. The Sushi Chef greets and interacts with guests, promptly addresses their requests, and contributes to the overall guest experience through courteous service and culinary expertise. Responsibilities also include performing opening and closing duties that involve meticulous cleaning and equipment checks, managing inventory and reporting maintenance needs, and ensuring compliance with company guidelines on food presentation and alcohol service. Ideal candidates will have demonstrated culinary skills, particularly in sushi preparation, and a passion for working with guests in a culturally rich and fast-paced environment. Benihana offers professional training programs designed to enhance chefs’ skills and provide a pathway to advancement within the company. The role is also well-suited to individuals who enjoy working as part of a team and who take pride in maintaining high standards of hygiene and food safety. In return, Benihana provides a supportive work culture with opportunities for continuous learning and career progression, competitive pay, and a comprehensive benefits package. This role is a fantastic opportunity for culinary professionals looking to develop their skills in an exciting hospitality environment while contributing to a memorable dining experience for every guest.

• Must successfully pass the company’s sushi chef training program and cooking procedures
• Previous experience as sushi chef highly desirable
• Culinary degree a plus
• Approved food handling training as required by local laws